Life can be hectic, especially for busy moms juggling work, kids, and everything in between. On those days when you need a quick and satisfying meal, Chicken Bacon Ranch Sliders step up to the plate. They combine delicious flavors and simple ingredients for a comforting dish that your family will love. Plus, these sliders take minimal prep time, making them perfect for a busy weeknight.
Table of Contents
Why You Will Love This Recipe
Chicken Bacon Ranch Sliders are a fantastic choice for families. They are easy to make, and they provide a warm, hearty meal that keeps everyone happy. The combination of tender chicken, savory bacon, and creamy ranch dressing creates a flavor explosion that kids adore. With a quick bake in the oven, you can have a delicious meal ready in under 30 minutes. This recipe requires minimal clean-up, which gives you more time to enjoy the evening with your family.
How to Make Chicken Bacon Ranch Sliders
Ingredients
- Kings Hawaiian rolls
- Cooked chicken, shredded
- Cooked bacon, crumbled
- Ranch dressing
- Maple syrup
- Cheese slices (optional)
- Butter (for brushing)
- Seasonings (optional)
Directions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, crumbled bacon, and ranch dressing.
- Cut the Hawaiian rolls in half and place the bottom halves on a baking dish.
- Spread the chicken and bacon mixture evenly over the bottom halves.
- If desired, add cheese slices on top.
- Place the top halves of the rolls over the filling.
- In a small saucepan, melt butter and mix in maple syrup. Brush this mixture over the top of the rolls.
- Bake for 15-20 minutes, or until the sliders are heated through and the tops are golden.
- Serve warm.
How to Serve
These sliders are fantastic as a main dish. Serve them with a side of fresh fruit, a simple salad, or some crispy veggie sticks for a well-rounded meal. You can also add some extra ranch dressing on the side for dipping or serve them at your next game day gathering for a fun snack.
How to Store
If you have leftovers, simply store them in an airtight container in the fridge. They will last up to three days. For quick reheating, pop them in the microwave for about 30-60 seconds. You can also reheat them in the oven at 350°F for about 10 minutes to keep the rolls nice and warm.
Tips and Variations
- For a little extra kick, toss in some hot sauce or add jalapeño slices to the chicken mixture.
- Switch up the cheese! Try mozzarella or pepper jack for a variation.
- Use leftover rotisserie chicken to save even more time.
- You can also prepare the filling ahead of time and assemble the sliders just before baking.
FAQs
Can I make these sliders ahead of time?
Yes! Prepare the filling and assemble the sliders. Cover them and refrigerate until you’re ready to bake.
What can I use instead of ranch dressing?
You can use any creamy dressing you like, such as blue cheese or a garlic aioli.
Can I freeze these sliders?
While it’s possible to freeze them, it is best to freeze after baking and then thaw and reheat.
Conclusion
Chicken Bacon Ranch Sliders are a quick, easy, and incredibly delicious option for your family. With simple ingredients and a straightforward process, they save you time while delivering amazing flavor. Try this recipe out and feel free to save it for another busy night. You won’t regret it!
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Chicken Bacon Ranch Sliders
Quick and satisfying Chicken Bacon Ranch Sliders that combine tender chicken, crispy bacon, and creamy ranch dressing for a delicious family meal in under 30 minutes.
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
- Kings Hawaiian rolls
- Cooked chicken, shredded
- Cooked bacon, crumbled
- Ranch dressing
- Maple syrup
- Cheese slices (optional)
- Butter (for brushing)
- Seasonings (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, crumbled bacon, and ranch dressing.
- Cut the Hawaiian rolls in half and place the bottom halves on a baking dish.
- Spread the chicken and bacon mixture evenly over the bottom halves.
- If desired, add cheese slices on top.
- Place the top halves of the rolls over the filling.
- In a small saucepan, melt butter and mix in maple syrup. Brush this mixture over the top of the rolls.
- Bake for 15-20 minutes, or until the sliders are heated through and the tops are golden.
- Serve warm.
Notes
These sliders can be made ahead of time and refrigerated before baking. They can also be reheated easily in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
