As a busy mom, you juggle countless responsibilities each day. You want to prepare meals that your family will love but don’t have hours to spend in the kitchen. This One Pot Shrimp and Sausage Jambalaya is perfect for you. It combines bold flavors with simple ingredients, and best of all, it only requires one pot. Quick to make and full of comforting goodness, it makes weeknight dinners a breeze.
Table of Contents
Why You Will Love This Recipe
This One Pot Shrimp and Sausage Jambalaya brings together everything your family craves. The combination of shrimp and sausage creates a delightful flavor that kids and adults alike will enjoy. It takes about 30 minutes from start to finish, making it ideal for busy weeknights. The minimal prep time means less mess and more time for family.
With only one pot, cleanup is a cinch. Plus, this dish is packed with protein and vegetables, giving your family a nutritious meal they will look forward to. It’s versatile, too. You can adjust the spice level to suit your family’s tastes.
How to Make One Pot Shrimp and Sausage Jambalaya
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Directions
- In a large pot, heat some oil over medium heat. Add the sausage and cook until browned, about 5-7 minutes.
- Add the onion, bell pepper, and garlic to the pot, cooking until the vegetables are soft.
- Stir in the rice, allowing it to toast for a minute.
- Add the chicken broth, diced tomatoes, Cajun seasoning, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Add the shrimp to the pot, cover, and cook for another 5-7 minutes until the shrimp are pink and cooked through.
- Fluff the rice with a fork and garnish with green onions before serving.
One Pot Shrimp and Sausage Jambalaya
A quick and delicious one pot meal combining shrimp, smoked sausage, and bold spices, perfect for busy weeknights.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- In a large pot, heat some oil over medium heat. Add the sausage and cook until browned, about 5-7 minutes.
- Add the onion, bell pepper, and garlic to the pot, cooking until the vegetables are soft.
- Stir in the rice, allowing it to toast for a minute.
- Add the chicken broth, diced tomatoes, Cajun seasoning, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Add the shrimp to the pot, cover, and cook for another 5-7 minutes until the shrimp are pink and cooked through.
- Fluff the rice with a fork and garnish with green onions before serving.
Notes
Feel free to swap shrimp for chicken or add more vegetables for extra nutrition. For added heat, include jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Creole
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 180mg
How to Serve
Serve this One Pot Shrimp and Sausage Jambalaya straight from the pot for a family-style meal. Pair it with a simple green salad or some crusty bread to soak up the flavors. You can also sprinkle some extra green onions on top for added freshness.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to three days. When you are ready to reheat, simply warm it in a pot over low heat or in the microwave until heated through. Add a splash of broth if it seems dry.
Tips and Variations
- Feel free to swap out shrimp for chicken if you prefer.
- Add more vegetables like zucchini or corn for extra nutrition.
- For added heat, throw in some diced jalapeños or a dash of hot sauce.
- If you want a creamier texture, finish the dish with a splash of heavy cream or some shredded cheese.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
Can I make this dish ahead of time?
Definitely! You can prepare it a day in advance. Just reheat when you’re ready to serve.
What can I serve with jambalaya?
Serve it with crusty bread, a fresh salad, or coleslaw for a complete meal.
Conclusion
You deserve easy recipes that make weeknight meals enjoyable. Try this One Pot Shrimp and Sausage Jambalaya, and you may just find it becomes a family favorite. Save this recipe for later and make cooking on busy nights less stressful. Happy cooking!
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