Busy moms know that mealtime can be one of the most stressful parts of the day. You want to serve something delicious and satisfying, but you also need it to be quick and easy. This Cajun Sausage Pasta is exactly what you need. With creamy flavors, colorful veggies, and the kick of Cajun seasoning, it brings comfort to the table without taking hours to prepare.
Table of Contents
Why You Will Love This Recipe
Cajun Sausage Pasta works wonders for families. It is quick to make, taking only about 30 minutes from start to finish. The ingredients are simple and most likely already in your pantry. Kids love the cheesy and creamy sauce, making it a great way to introduce them to new flavors. Plus, it’s a one-pot meal, which saves on cleanup time. This recipe brings warmth and satisfaction to your family dinners while fitting perfectly into your busy schedule.
How to Make Cajun Sausage Pasta
Ingredients
- 8 oz pasta (penne or fettuccine)
- 1 lb smoked sausage (sliced)
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded cheese (Cheddar or Parmesan)
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 cup bell peppers (diced)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions
- In a large pot, heat olive oil over medium heat. Add the sliced sausage, bell peppers, onion, and garlic. Sauté until the vegetables are softened and the sausage is browned, about 5-7 minutes.
- Add Cajun seasoning and stir to coat.
- Pour in the chicken broth and bring to a boil. Once boiling, add the pasta and cook according to the package instructions.
- Lower the heat and stir in the heavy cream and shredded cheese, mixing until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste. If the sauce is too thick, add more chicken broth to reach the desired consistency.
- Serve hot, garnished with chopped parsley if desired.
Cajun Sausage Pasta
A quick and easy Cajun Sausage Pasta with creamy flavors and colorful veggies, perfect for family dinners.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz pasta (penne or fettuccine)
- 1 lb smoked sausage (sliced)
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded cheese (Cheddar or Parmesan)
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 cup bell peppers (diced)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the sliced sausage, bell peppers, onion, and garlic. Sauté until the vegetables are softened and the sausage is browned, about 5-7 minutes.
- Add Cajun seasoning and stir to coat.
- Pour in the chicken broth and bring to a boil. Once boiling, add the pasta and cook according to the package instructions.
- Lower the heat and stir in the heavy cream and shredded cheese, mixing until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste. If the sauce is too thick, add more chicken broth to reach the desired consistency.
- Serve hot, garnished with chopped parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat with a splash of chicken broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
How to Serve
This Cajun Sausage Pasta is delicious served hot, and it works perfectly with a simple side salad or crusty bread. You could also pair it with steamed vegetables for a wholesome meal. If you’re feeling adventurous, serve it with a light wine or your favorite drink. This dish is versatile enough to fit any family’s taste.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When it comes time to enjoy those leftovers, simply reheat them in a pot over low heat, adding a splash of chicken broth if the sauce seems too thick. You can also microwave individual servings for convenience.
Tips and Variations
For a healthier twist, you can add more vegetables, like spinach or zucchini. Or, if you like a bit more heat, add a pinch of cayenne pepper or diced jalapeño. Feel free to switch out the smoked sausage for grilled chicken or turkey sausage if that’s your preference. You can also experiment with different types of cheese for varied flavors.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta shape you like. Just make sure to adjust the cooking time according to the package instructions.
2. Is this recipe kid-friendly?
Absolutely! The creamy sauce and cheese make it appealing to children. You can adjust the spice level to suit their tastes.
3. Can I make this dish ahead of time?
You can prep the ingredients ahead of time, but it is best to cook it fresh to maintain the creaminess of the sauce. If you must make it ahead, consider storing the pasta and sauce separately to avoid the pasta becoming too mushy.
Conclusion
Cajun Sausage Pasta is a delicious and comforting meal perfect for busy nights. With its creamy sauce and quick preparation, it becomes a family favorite in no time. Give it a try tonight, and save this recipe for your future meal planning! You won’t regret it.
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