Life can be hectic, especially for busy moms juggling school schedules, work commitments, and family time. That’s why having a go-to recipe that is both delicious and easy to prepare is essential. The Chicken Shawarma Wrap is not only a crowd-pleaser but also a meal you can whip up in no time. It offers the perfect combination of flavors and textures, making it a delightful choice for lunch or dinner.
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Why You Will Love This Recipe
This Chicken Shawarma Wrap is ideal for families. It requires minimal prep time and uses simple ingredients you may already have on hand. The marinated chicken cooks quickly, making it easy to get dinner on the table without the fuss. Plus, kids love a meal they can wrap up and eat with their hands. The combination of juicy chicken, crisp veggies, and flavorful sauces makes it a comforting and satisfying meal that everyone will enjoy.
How to Make Chicken Shawarma Wrap
Ingredients
- 3 lb chicken thighs
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp turmeric
- 1 tsp sugar
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1/2 cup mayo
- 1/2 cup yogurt
- 5 cloves garlic
- 1/2 lemon’s juice
- 1 tbsp parsley
- 1/2 red onion
- 1 tbsp sumac
- 1/2 lemon’s juice
- 1 tbsp parsley
- lavash
- garlic sauce
- harissa
- lettuce
- tomato
- pickles
- french fries
Directions
- In a large bowl, combine sliced chicken thighs with salt, pepper, cumin, coriander, paprika, garlic powder, onion powder, turmeric, sugar, tomato paste, and olive oil. Mix well to evenly coat. Let marinate for at least 30 minutes, ideally overnight.
- Heat a large skillet over medium-high heat. Add marinated chicken and cook, stirring occasionally, until fully cooked and lightly charred in spots, about 8–12 minutes depending on thickness.
- In a bowl, whisk together mayonnaise, yogurt, grated garlic, lemon juice, and parsley until smooth. Adjust seasoning to taste.
- In another bowl, mix sliced red onion with sumac, lemon juice, and parsley. Let sit for at least 10 minutes to soften and marinate.
- Warm your lavash or flatbread. Spread a layer of garlic sauce (and harissa if using), then add lettuce, cooked chicken, sumac onions, pickles, tomatoes, and fries. Roll it up like a burrito or fold it like a gyro.
- Enjoy your chicken shawarma wrap warm!
Chicken Shawarma Wrap
A delicious and easy-to-make Chicken Shawarma Wrap, perfect for busy families.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 3 lb chicken thighs
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp turmeric
- 1 tsp sugar
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1/2 cup mayo
- 1/2 cup yogurt
- 5 cloves garlic
- 1/2 lemon’s juice
- 1 tbsp parsley
- 1/2 red onion
- 1 tbsp sumac
- lavash
- garlic sauce
- harissa
- lettuce
- tomato
- pickles
- french fries
Instructions
- In a large bowl, combine sliced chicken thighs with salt, black pepper, cumin, coriander, paprika, onion powder, turmeric, sugar, tomato paste, and olive oil. Mix well to evenly coat. Let marinate for at least 30 minutes, ideally overnight.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until fully cooked and lightly charred in spots, about 8–12 minutes depending on thickness.
- In a bowl, whisk together mayonnaise, yogurt, grated garlic, lemon juice, and parsley until smooth. Adjust seasoning to taste.
- In another bowl, mix sliced red onion with sumac, lemon juice, and parsley. Let sit for at least 10 minutes to soften and marinate.
- Warm the lavash or flatbread. Spread a layer of garlic sauce (and harissa if using), then add lettuce, cooked chicken, sumac onions, pickles, tomatoes, and fries. Roll it up like a burrito or fold it like a gyro.
- Enjoy your chicken shawarma wrap warm!
Notes
For a lighter version, use chicken breasts instead of thighs. You can customize with your favorite veggies or sauces.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
How to Serve
Serve the Chicken Shawarma Wrap with a side of fresh fruit or a simple salad for a well-rounded meal. You can also throw in some extra fries or pita chips for added crunch. These wraps are great for picnics or kids’ lunchboxes, offering a nutritious meal on the go.
How to Store
If you have leftovers, store the wraps in an airtight container in the refrigerator for up to 2 days. You can also keep the components separate to maintain freshness. To reheat, warm the chicken in a skillet. Microwave the lavash for a few seconds to soften, and then assemble your wraps again.
Tips and Variations
- For a lighter version, swap chicken thighs for chicken breasts.
- Add your favorite veggies like bell peppers or cucumbers for a crunch.
- Try different sauces like tahini or a spicy yogurt sauce to mix things up.
FAQs
Can I use a different type of meat?
Yes, you can substitute chicken with beef, lamb, or even a plant-based protein for a vegetarian option.
How spicy is this recipe?
The spiciness comes from harissa, which you can adjust or leave out entirely if you’re serving kids or prefer milder flavors.
Can I make this ahead of time?
Yes! Marinate the chicken the night before for even better flavor. You can also prepare the sauces in advance.
Conclusion
This Chicken Shawarma Wrap is a fantastic addition to your family meals. It’s easy to make, packed with flavor, and can be customized to fit your taste. Try this recipe tonight, and don’t forget to save it for later! Your family will thank you.
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