As busy moms, we are always on the lookout for quick and delicious recipes that our families will love. Glazed Strawberry Bread is a delightful option that combines fresh strawberries with a sweet glaze, making it a treat everyone can enjoy. This bread is easy to whip up and fills your home with a wonderful aroma, creating that comforting atmosphere we all cherish.
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Why You Will Love This Recipe
This Glazed Strawberry Bread stands out for so many reasons. It’s simple to make, with minimal prep time, making it a perfect choice for a family-friendly snack or breakfast. Your kids will love the sweet flavor, and you will appreciate how quickly it comes together. The moist, fruity bread pairs wonderfully with everything from morning coffee to afternoon tea. It’s a recipe that promises smiles all around.
How to Make Glazed Strawberry Bread
Ingredients
- 2 cups all-purpose flour,
- 1 cup sugar,
- 1 teaspoon baking soda,
- 1/2 teaspoon salt,
- 1/4 cup vegetable oil,
- 1 cup milk,
- 1 egg,
- 1 cup chopped fresh strawberries,
- 1 cup powdered sugar,
- 2 tablespoons milk (for glaze),
- 1/2 cup pureed strawberries (for glaze)
Directions
- 1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
- 2. In a large bowl, mix together flour, sugar, baking soda, and salt.
- 3. In another bowl, whisk together vegetable oil, milk, and egg.
- 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in chopped strawberries.
- 5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- 6. While the bread is baking, prepare the glaze by mixing powdered sugar, milk, and pureed strawberries until smooth.
- 7. Once the bread is done, let it cool for a few minutes before drizzling the glaze over the top.
- 8. Slice and enjoy your delicious Glazed Strawberry Bread!
Glazed Strawberry Bread
A delightful bread combining fresh strawberries with a sweet glaze, perfect for breakfast or snacks.
- Total Time: 75 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup milk
- 1 egg
- 1 cup chopped fresh strawberries
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 cup pureed strawberries (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together flour, sugar, baking soda, and salt.
- In another bowl, whisk together vegetable oil, milk, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in chopped strawberries.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- While the bread is baking, prepare the glaze by mixing powdered sugar, milk, and pureed strawberries until smooth.
- Once the bread is done, let it cool for a few minutes before drizzling the glaze over the top.
- Slice and enjoy your delicious Glazed Strawberry Bread!
Notes
Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. For longer storage, freeze in slices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
How to Serve
Glazed Strawberry Bread makes an excellent centerpiece for breakfast or brunch. Serve it warm with butter or cream cheese for a tasty twist. It also pairs beautifully with a scoop of vanilla ice cream for dessert. Slice it up for lunchboxes or afternoon snacks, making it a versatile addition to any meal.
How to Store
Store any leftover Glazed Strawberry Bread in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week, but remember to let it warm up to room temperature before serving. For longer storage, slice and freeze pieces in a zip-top bag, and just thaw them for a quick treat.
Tips and Variations
Feel free to experiment with this recipe! You can swap in other fruits like blueberries or raspberries for a different flavor profile. If you want to add some crunch, mix in chopped nuts. For a healthier version, substitute whole wheat flour for half of the all-purpose flour, and reduce the sugar slightly.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter.
Can I make this bread gluten-free?
Sure! Use a gluten-free flour blend to replace the all-purpose flour. Just check that the other ingredients are gluten-free as well.
What can I serve with this bread?
This bread goes well with coffee, tea, or any breakfast items. You can also enjoy it with yogurt or even ice cream for a delicious dessert.
Conclusion
Glazed Strawberry Bread is a delightful recipe that will brighten your day and satisfy your family’s cravings. Its simplicity and comforting flavors make it a must-try. Bake it this weekend and spread the joy of homemade goodness in your home. Be sure to save this recipe for later; your family will thank you.
