Hey moms! Looking for a delightful treat that’s both simple and quick? You’ve found it! These Lemon Sugar Cookies are perfect for busy days when you want to whip up something special. With a zesty flavor and a sweet glaze, these cookies will brighten up any day. Plus, they are kid-approved and great for sharing with family and friends.
Table of Contents
Why You Will Love This Recipe
This Lemon Sugar Cookies recipe stands out for a few reasons. First, it only requires a handful of easy-to-find ingredients. You can whip them up in no time, making it perfect for last-minute bake sales or cozy family snacks. The process is straightforward, so even your little ones can help in the kitchen. These cookies provide a comforting balance between sweet and tart, making them perfect for any occasion.
How to Make Lemon Sugar Cookies Recipe!
Ingredients
Cookie Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 1/2 cups of unbleached flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Glaze Ingredients:
- 1 cup powdered sugar
- 5 teaspoons lemon juice
- Drops of vanilla (optional)
Directions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter and sugar together until combined.
- Add the egg, vanilla, lemon juice, and lemon zest.
- Stir in the flour, baking powder, salt, and baking soda.
- Use a 1 tablespoon cookie scoop to create cookie dough balls and place them about 1.5″ apart on the prepared baking sheet.
- Bake for 7 minutes.
- Remove from the oven and let cool on the baking sheet for 10 minutes before transferring to a cooling rack.
- While the cookies cool, make the glaze by combining lemon juice with the powdered sugar and adding a couple of drops of vanilla.
- Mix well until smooth. Add a little extra lemon juice or water until you get your desired consistency.
- Drizzle the glaze over the cookies and let cool completely.
Lemon Sugar Cookies
Delightful lemon-flavored sugar cookies that are simple and quick to make, perfect for family snacks and gatherings.
- Total Time: 22 minutes
- Yield: 24 cookies 1x
Ingredients
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 1/2 cups unbleached flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup powdered sugar (for glaze)
- 5 teaspoons lemon juice (for glaze)
- Drops of vanilla (optional, for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugar together in a mixing bowl until combined.
- Add the egg, vanilla, lemon juice, and lemon zest. Mix well.
- Incorporate the flour, baking powder, salt, and baking soda into the mixture.
- Use a 1 tablespoon cookie scoop to create cookie dough balls and place them 1.5 inches apart on the prepared baking sheet.
- Bake for 7 minutes.
- Remove from the oven and let cool on the baking sheet for 10 minutes before transferring to a cooling rack.
- For the glaze, combine lemon juice with powdered sugar and optional vanilla, mixing until smooth. Adjust consistency if needed.
- Drizzle the glaze over the cookies and let cool completely.
Notes
For added flavor, consider mixing in some poppy seeds or using lime juice for a different twist. You can also add white chocolate chips or dried cranberries for variation.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
How to Serve
You can serve these cookies with a glass of milk or tea during afternoon snacks. They make a fantastic addition to lunch boxes. You can even plate them for dessert or take them to gatherings. Sharing these cookies will surely make you the favorite mom among your kids’ friends.
How to Store
To keep your Lemon Sugar Cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to a week. If you want them to last longer, consider freezing the cookies. Place them in a freezer-safe container, and they should be good for a month. When you want to enjoy them, simply thaw them at room temperature.
Tips and Variations
- For added flavor, consider mixing in some poppy seeds.
- You can replace lemon juice with lime juice for a different citrus twist.
- Experiment by adding white chocolate chips or dried cranberries for a fun twist.
- If you want a softer cookie, slightly reduce the baking time to about six minutes.
FAQs
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and keep it in the fridge for up to three days before baking.
Q: Why are my cookies spreading too much?
A: Make sure your butter is not too soft. You can chill the dough for 30 minutes before baking to help.
Q: Can I skip the glaze?
A: Absolutely! The cookies are delicious on their own even without the glaze.
Conclusion
You and your family deserve a special treat, and these Lemon Sugar Cookies are just the thing. Easy to make and bursting with flavor, they bring joy to any day. Grab your ingredients and try this recipe today. Don’t forget to save it for your next baking adventure!
