You’re juggling a million things as a busy mom, and meal prep can feel overwhelming. Let me introduce you to a delightful solution: Crispy Chicken Wonton Tacos. These tasty bites are easy to whip up, fast to cook, and they pack a flavor punch that the kids will love. In no time, you can have a delicious dinner on the table, making it the perfect weeknight option for your family.
Table of Contents
Why You Will Love This Recipe
Crispy Chicken Wonton Tacos offer everything you need for a family-friendly meal. They combine ease and flavor, allowing you to spend less time in the kitchen and more time with your kids. This recipe requires minimal prep work and cooks in just minutes. Plus, it’s comforting and fun to eat, making it a hit with even the pickiest eaters. Your family will enjoy the crunch of the wontons paired with marinated chicken and tangy coleslaw, making dinner feel special without the fuss.
How to Make Crispy Chicken Wonton Tacos
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Directions
- Marinate chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook chicken in a skillet over medium heat until done, about 5-7 minutes.
- Toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
- Lightly fry wonton wrappers in oil for 20-30 seconds per side until crispy.
- Fill each wonton with chicken, coleslaw, and drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro.
Crispy Chicken Wonton Tacos
Delightful crispy chicken wonton tacos that are easy to prepare and a hit with kids. Perfect for a quick weeknight dinner.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook chicken in a skillet over medium heat until done, about 5-7 minutes.
- Toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
- Lightly fry wonton wrappers in oil for 20-30 seconds per side until crispy.
- Fill each wonton with chicken, coleslaw, and drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Paleo
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
How to Serve
Serve these crispy chicken wonton tacos as a fun family meal any night of the week. They make a great main dish paired with rice or a simple salad. Set up a taco bar where everyone can add their favorite toppings, such as extra cilantro or additional sweet chili sauce, for a personalized touch. This interactive element can make dinner more enjoyable, especially for kids!
How to Store
Store any leftover chicken wonton tacos in an airtight container in the refrigerator for up to three days. To reheat, you can place the tacos in the oven at 350°F for about 5-7 minutes to maintain their crispiness. Alternatively, you can microwave them for about 1 minute, but keep in mind that the wontons may lose some of their crunch.
Tips and Variations
For a twist on this recipe, try swapping in different proteins like shrimp or tofu. You can also add more veggies to the coleslaw mix, such as bell peppers or cucumber. If your family loves spice, add sliced jalapeños or a few dashes of hot sauce for an extra kick. For a lighter option, consider baking the wontons instead of frying them. Simply brush them lightly with oil and bake at 375°F until golden brown.
FAQs
Can I prepare the chicken ahead of time?
Yes, you can marinate the chicken earlier in the day or even the night before for deeper flavor.Can I freeze the leftovers?
Yes, you can freeze the cooked chicken and coleslaw mixture separately. Just reheat before filling the wontons.What sauce can I use instead of teriyaki?
You can use honey mustard, sweet and sour sauce, or even a spicy barbecue sauce for a different flavor profile.
Conclusion
Crispy Chicken Wonton Tacos are a fantastic weeknight meal that combines simplicity with great taste. Try this recipe tonight and see how quickly it becomes a family favorite. Don’t forget to save this recipe for later, your busy mom self will thank you!
