Finding meals that please everyone in the family can feel overwhelming, especially during busy weeknights. Delicious Irish Potato Pie offers a hearty, comforting option that doesn’t require hours in the kitchen. This recipe is simple enough for even the busiest mom to whip up, and it’s sure to delight both kids and adults alike.
Table of Contents
Why You Will Love This Recipe
Delicious Irish Potato Pie stands out for multiple reasons. First, it’s incredibly easy to prepare. With minimal ingredients and straightforward steps, this dish comes together quickly. It’s also comforting and full of flavor, providing a warm hug in every bite. The cheesy potato filling is kid-friendly and satisfying, making it a great choice for family dinners. Plus, it allows room for creativity if you wish to add herbs or other ingredients.
How to Make Delicious Irish Potato Pie
Ingredients
4 large potatoes, peeled and chopped
2 tablespoons butter
½ cup milk
1 cup shredded cheese (cheddar or your favorite)
Salt and pepper, to taste
1 egg, beaten (for egg wash)
1 prepared pie crust (store-bought or homemade)
Fresh herbs (like chives or parsley) for added flavor, optional
Directions
- Start by preparing your potatoes. Peel and chop them into small pieces.
- Boil the potatoes in a pot of salted water until fork-tender, about 15 to 20 minutes. Drain the water and return the potatoes to the pot.
- Add the butter, milk, and shredded cheese to the hot potatoes. Mash until smooth, and season with salt and pepper to taste. Stir until everything is well combined.
- Preheat your oven to 400°F (200°C).
- Roll out your prepared pie crust into a pie dish. Pour the creamy potato mixture into the crust, spreading it evenly.
- Brush the edges of the crust with the beaten egg to give it a golden finish.
- Bake the pie for 25 to 30 minutes, or until the crust is golden brown and the filling is bubbling.
- Once done, let it cool slightly before slicing and serving.
Delicious Irish Potato Pie
A hearty and comforting Irish Potato Pie that comes together quickly, perfect for busy weeknights.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 large potatoes, peeled and chopped
- 2 tablespoons butter
- ½ cup milk
- 1 cup shredded cheese (cheddar or your favorite)
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
- 1 prepared pie crust (store-bought or homemade)
- Fresh herbs (like chives or parsley) for added flavor, optional
Instructions
- Peel and chop the potatoes into small pieces.
- Boil the potatoes in a pot of salted water until fork-tender, about 15 to 20 minutes. Drain and return the potatoes to the pot.
- Add butter, milk, and shredded cheese to the hot potatoes. Mash until smooth and season with salt and pepper.
- Preheat your oven to 400°F (200°C).
- Roll out the prepared pie crust into a pie dish. Pour the creamy potato mixture into the crust and spread evenly.
- Brush the edges of the crust with the beaten egg.
- Bake the pie for 25 to 30 minutes, or until the crust is golden brown and the filling is bubbling.
- Let it cool slightly before slicing and serving.
Notes
Feel free to add cooked bacon or ham for a heartier dish. Mix in vegetables like peas or corn for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
How to Serve
Serve Delicious Irish Potato Pie hot out of the oven for an ideal family meal. Pair it with a simple green salad or some steamed vegetables for a complete dinner. This pie also makes for a great lunch the next day, served cold or reheated.
How to Store
Store any leftovers in an airtight container in the fridge. They will last for up to three days. To reheat, simply warm individual slices in the microwave or cover the pie with foil and place it in a 350°F oven until heated through. Enjoy the comforting flavors all over again.
Tips and Variations
Feel free to get creative with your potato pie. You can add cooked bacon or ham for a heartier dish. Use different cheeses for varying flavors, or mix in vegetables like peas or corn for extra nutrition. If you want a more golden crust, brush the entire top with egg wash before baking.
FAQs
Can I use other vegetables in the pie?
Absolutely! Feel free to add any cooked vegetables you enjoy, such as spinach, broccoli, or even mushrooms.
Can I prepare this dish ahead of time?
Yes, you can prepare the filling a day in advance and assemble the pie when you’re ready to bake. Just keep the filling in the fridge until you’re ready.
What if I don’t have a pie crust?
If you’re in a pinch, you can make a simple crust using flour, butter, and water. Or simply serve the mashed filling in a casserole dish!
Conclusion
Delicious Irish Potato Pie is a reliable meal that will quickly become a favorite in your household. It’s easy, comforting, and perfect for busy nights. Give this recipe a try and make sure to save it for later. You will not regret adding it to your rotation of family favorites. Enjoy the cozy flavors and happy faces around your dinner table!
