Busy moms know how precious time is in the kitchen. You want quick meals that bring joy to the table. Irish Potato Farls fit the bill perfectly. They’re easy to prepare, comforting, and always a hit with kids. You can whip them up in no time and serve them warm, making them a great addition to breakfast or any meal of the day.
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Why You Will Love This Recipe
Irish Potato Farls are a fantastic choice for families. They require minimal prep and use just a few simple ingredients. You can prepare them while juggling the demands of family life. Plus, who doesn’t love crispy, golden potatoes? This dish is not only kid-friendly but also comforting, making it a go-to recipe for busy weeknights or lazy weekends.
These potato farls deliver on taste and satisfaction without overwhelming you as you cook. They can easily accommodate whatever sides you have on hand, making meal prep even more straightforward.
How to Make Irish Potato Farls
Ingredients
- 4 large potatoes, peeled and cubed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt to taste
- Butter for frying
Directions
- Boil the potatoes in salted water until tender, then drain and mash them.
- Allow the mashed potatoes to cool slightly, then mix in the flour, baking powder, and salt until a dough forms.
- Divide the dough into 2 or 4 portions and shape each into a flat round.
- Heat a skillet over medium heat and melt some butter.
- Fry the potato rounds for about 5-6 minutes on each side or until golden brown.
- Serve warm with eggs, bacon, or just a dollop of butter.
Irish Potato Farls
Easy to prepare and comforting potato farls that are a hit with kids and perfect for any meal.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 4 large potatoes, peeled and cubed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt to taste
- Butter for frying
Instructions
- Boil the potatoes in salted water until tender, then drain and mash them.
- Allow the mashed potatoes to cool slightly, then mix in the flour, baking powder, and salt until a dough forms.
- Divide the dough into 2 or 4 portions and shape each into a flat round.
- Heat a skillet over medium heat and melt some butter.
- Fry the potato rounds for about 5-6 minutes on each side or until golden brown.
- Serve warm with eggs, bacon, or a dollop of butter.
Notes
Store any leftover potato farls in an airtight container in the fridge for up to three days. Reheat in a skillet or microwave, or fry lightly again for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Irish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
How to Serve
Serve Irish Potato Farls warm, perhaps alongside some scrambled eggs or crispy bacon. They also pair wonderfully with a dollop of butter or even a side of beans for a hearty breakfast. For lunch or dinner, these farls work beautifully with any protein, or you can enjoy them on their own as a snack.
How to Store
Store any leftover potato farls in an airtight container in the fridge. They will keep well for up to three days. When you’re ready to enjoy them again, simply reheat them in a skillet or microwave. You may even want to fry them lightly again for that crispy texture.
Tips and Variations
Keep it simple with the traditional recipe, or try a few variations to keep things interesting. Add herbs like chives or parsley to the dough for an extra flavor boost. You can also experiment with different frying fats, such as olive oil. If you’re feeling adventurous, top the cooked farls with cheese or serve them with a sauce like gravy for a delightful twist.
FAQs
Can I use leftover mashed potatoes for this recipe?
Yes! Using leftover mashed potatoes can save time. Just make sure they aren’t too watery.
Can I freeze Irish Potato Farls?
Absolutely! You can freeze them before frying. Just let them cool completely and place them in a freezer bag. Thaw and fry when ready to use.
What can I serve with Irish Potato Farls?
They pair well with breakfast items like eggs and sausage, or you can enjoy them as a side dish with your main meals.
Conclusion
Irish Potato Farls are a simple, delicious addition to your family’s meal rotation. They require little effort and deliver big on flavor, making them perfect for busy moms. Give this recipe a try and save it for those days when you need a quick and satisfying meal. Your family will thank you!
