As a busy mom, you need meals that are quick, tasty, and satisfying for everyone in your family. Chinese Ground Beef and Cabbage Stir-Fry fits the bill perfectly. This recipe combines lean ground beef and vibrant cabbage into a flavorful dish that comes together in no time. You’ll love how easy it is to prepare, allowing you to spend less time in the kitchen and more time with your loved ones.
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Why You Will Love This Recipe
This recipe works wonders for families. First, it takes just about 30 minutes from start to finish, making it ideal for those hectic weeknights. With minimal prep and cooking time, you can whip up a delicious dinner without feeling overwhelmed.
The flavors in this dish are comforting and kid-friendly, ensuring that even the pickiest eaters will enjoy their meal. Plus, with only one skillet to clean, you’ll appreciate the easy cleanup. Healthy and hearty, this stir-fry gives your family the nutrition they need without sacrificing flavor.
How to Make Ground Beef and Cabbage
Ingredients
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 3 green onions, chopped (for garnish)
- 1 tsp sesame oil
Directions
- Prepare your ingredients: Mince garlic and ginger, and slice cabbage into thin strips.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add ground beef to the skillet; cook for 5-7 minutes until browned and cooked through.
- Stir in garlic and ginger; sauté for an additional minute until fragrant.
- Add sliced cabbage; cook for 3-4 minutes until slightly wilted.
- Pour in soy sauce; mix well and let cook for another 2-3 minutes.
- Drizzle sesame oil over the stir-fry before serving and top with chopped green onions.
Ground Beef and Cabbage Stir-Fry
A quick and tasty stir-fry featuring lean ground beef and vibrant cabbage, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 3 green onions, chopped (for garnish)
Instructions
- Prepare your ingredients: mince garlic and ginger, and slice cabbage into thin strips.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add ground beef to the skillet; cook for 5-7 minutes until browned and cooked through.
- Stir in garlic and ginger; sauté for an additional minute until fragrant.
- Add sliced cabbage; cook for 3-4 minutes until slightly wilted.
- Pour in soy sauce; mix well and let cook for another 2-3 minutes.
- Drizzle sesame oil over the stir-fry before serving and top with chopped green onions.
Notes
For a lighter option, consider swapping out the ground beef for ground turkey or chicken. You can add other vegetables like bell peppers, carrots, or snap peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
How to Serve
Serve this Ground Beef and Cabbage Stir-Fry over a bed of steamed rice or toss it with some cooked noodles for a hearty meal. For a complete dining experience, pair it with a simple side salad or some steamed broccoli. This way, you keep the meal balanced and give your family a variety of textures and flavors.
How to Store
To store leftovers, allow the stir-fry to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for 3-4 days. When it’s time to reheat, simply warm it in a skillet over medium heat, stirring occasionally. You can also microwave it in short increments until heated through. Just add a splash of water if it seems dry to retain moisture.
Tips and Variations
Consider swapping out the ground beef for ground turkey or chicken if you want a lighter option. You can also add a variety of veggies, such as bell peppers, carrots, or snap peas, for extra nutrition. If you love heat, a dash of red pepper flakes can give this dish an exciting kick.
Feel free to adjust the soy sauce to your taste — you can use more or less depending on your family’s preference.
FAQs
Can I make this recipe ahead of time?
Yes, you can prep the ingredients ahead of time. Chop the vegetables and store them in the fridge. This way, dinner will be even quicker to prepare.
What can I serve with this stir-fry?
This stir-fry goes well with rice, noodles, or even quinoa. Adding a side of steamed vegetables or a salad brings more color and nutrition to your meal.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
Conclusion
This Ground Beef and Cabbage recipe is an excellent addition to your weeknight meal rotation. It’s quick, simple, and packs a punch with flavor and nutrition. So gather your ingredients, give it a try, and feel free to save this recipe for a busy night. You won’t regret it!
