Busy moms know the struggle of finding meals that please everyone at the table. Here’s a recipe that combines comfort and ease with deliciousness. Marry Me Melting Cabbage: A Creamy Comfort You’ll Crave is not only simple to make but also a dish that will have your family begging for seconds. Let’s dive into a recipe that brings warmth and joy to your dinner table without overwhelming your schedule.
Table of Contents
Why You Will Love This Recipe
This melting cabbage recipe shines in a few key areas. First, it’s made mostly from ingredients you may already have on hand. The dish comes together quickly, with minimal prep time, so you can focus on spending time with your family instead of getting lost in the kitchen.
The creamy, savory flavors appeal to both kids and adults, making it a fantastic choice for family dinners. Moreover, its versatility allows you to adapt it to your family’s dietary needs, ensuring everyone leaves the table happy. This recipe stands out as an easy, comforting meal that is sure to become a family favorite.
How to Make Marry Me Melting Cabbage
Ingredients
- 1 head Green Cabbage (Choose local varieties for the freshest taste.)
- 3 tablespoons Olive Oil (Can be swapped with canola oil for a more neutral option.)
- 2 tablespoons Butter (Consider vegan butter for a dairy-free alternative.)
- 1 medium Red Onion (Yellow onion works as a great substitute.)
- 4 cloves Garlic (Opt for fresh garlic, but garlic powder can be used.)
- 1 cup Low-Sodium Chicken Broth (Use vegetable broth for a vegetarian version.)
- 8 ounces Cream Cheese (Replace with silken tofu for a lighter, vegan option.)
- 1 cup Heavy Cream (Coconut cream can be used for a dairy-free option.)
- 1/2 cup Sun-Dried Tomatoes (Fresh tomatoes can offer a different texture.)
- 1 teaspoon Dried Oregano (Fresh herbs can enhance the flavor.)
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon Salt (Adjust to taste.)
- 1/2 teaspoon Black Pepper (Adjust to taste.)
- 1/4 teaspoon Red Pepper Flakes (Omit if preferred milder.)
- 1/2 cup Grated Parmesan Cheese (Nutritional yeast can be used for vegan.)
- 1/4 cup Fresh Parsley (Basil can be used as a substitute.)
Directions
- Start by cutting the cabbage into quarters. Remove the core and slice it into thin ribbons.
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the red onion and sauté until it becomes translucent.
- Stir in the garlic and cook for another minute until fragrant.
- Add the cabbage to the skillet and cook, stirring occasionally, until it begins to soften, about 5-7 minutes.
- Pour in the low-sodium chicken broth and add the sun-dried tomatoes, dried oregano, thyme, rosemary, salt, pepper, and red pepper flakes.
- Lower the heat and simmer the mixture for about 10 minutes until the cabbage is fully tender.
- Stir in the cream cheese and heavy cream until everything is well combined and creamy.
- If using, fold in the grated Parmesan cheese until it melts and blends into the dish.
- Finally, sprinkle with fresh parsley before serving.
Marry Me Melting Cabbage
A creamy melting cabbage dish that’s simple to make and sure to please the entire family.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 head Green Cabbage
- 3 tablespoons Olive Oil
- 2 tablespoons Butter
- 1 medium Red Onion
- 4 cloves Garlic
- 1 cup Low-Sodium Chicken Broth
- 8 ounces Cream Cheese
- 1 cup Heavy Cream
- 1/2 cup Sun-Dried Tomatoes
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Red Pepper Flakes
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Fresh Parsley
Instructions
- Cut the cabbage into quarters, remove the core, and slice it into thin ribbons.
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the red onion and sauté until translucent.
- Stir in the garlic and cook for another minute until fragrant.
- Add the cabbage and cook, stirring occasionally, for 5-7 minutes until it begins to soften.
- Pour in the chicken broth and add sun-dried tomatoes, oregano, thyme, rosemary, salt, pepper, and red pepper flakes.
- Lower the heat and simmer for about 10 minutes until the cabbage is fully tender.
- Stir in cream cheese and heavy cream until well combined and creamy.
- Fold in grated Parmesan cheese until it melts and blends into the dish.
- Serve sprinkled with fresh parsley.
Notes
This dish pairs well with crusty bread or over rice or pasta. For a heartier meal, add a simple protein like grilled chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Comfort Food
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
How to Serve
Serve Marry Me Melting Cabbage warm straight from the skillet. This dish pairs perfectly with crusty bread or over a bed of rice or pasta. For a full meal, consider adding a simple protein on the side, like grilled chicken or tofu, to make it even heartier.
How to Store
Store any leftovers in an airtight container in the refrigerator. The creamy flavors only get better as they meld together. When ready to enjoy again, reheat in a skillet on low heat until warmed through. You can also microwave it in short intervals, stirring occasionally.
Tips and Variations
- Swap out the heavy cream for a lighter option like Greek yogurt if you want to reduce calories.
- For a smokier flavor, add some crumbled bacon or smoked paprika.
- Use seasonal vegetables alongside cabbage to add variety, like carrots or bell peppers.
- This dish can easily be made gluten-free by confirming that your broth and any other ingredients are labeled as such.
FAQs
Can I use frozen cabbage? Yes, frozen cabbage can work in a pinch, but fresh gives the best texture and flavor.
How can I make this dish vegan? Use vegan butter, silken tofu instead of cream cheese, and coconut cream instead of heavy cream.
Can I prepare this dish ahead of time? Absolutely! You can make it ahead and reheat for a quick, comforting meal any night.
Conclusion
Marry Me Melting Cabbage: A Creamy Comfort You’ll Crave is an easy and delicious solution for busy family dinners. This dish envelops your loved ones in creamy goodness and provides an abundance of flavor while keeping the prep simple. So, gather your ingredients and try this comforting meal that you’ll want to save for later. Your family will thank you!
