Busy moms, we get it. Life can be chaotic, and finding time to bake can feel like a luxury. Yet, when you take a moment to whip up this Matcha Pound Cake, you create more than just a treat. You craft a cozy moment for the family and fill your home with delightful smells. Trust me, your loved ones will thank you for this simple yet comforting cake.
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Why You Will Love This Recipe
This Matcha Pound Cake stands out for several reasons. First, it’s easy to make. With minimal prep and basic ingredients, you can get this cake in the oven quickly. Second, its rich flavors will captivate both kids and adults alike. Matcha adds a unique twist that keeps it interesting.
This recipe is also versatile. Serve it for breakfast, as an afternoon snack, or as a dessert—whatever fits your family’s needs. Plus, you can make it ahead and enjoy it throughout the week. This recipe truly works well for families, bringing a taste of nicer times into your busy day.
How to Make Matcha Pound Cake
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup matcha green tea powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, matcha, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla.
- Gradually add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the flour mixture.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Matcha Pound Cake
A simple yet comforting Matcha Pound Cake that is easy to make and perfect for any time of day.
- Total Time: 75 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup matcha green tea powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, matcha, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla.
- Gradually add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the flour mixture.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
For serving, pair with fresh fruit, yogurt, or drizzle with chocolate. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
How to Serve
Serving Ideas for Matcha Pound Cake are endless. For a simple breakfast, slice a piece and pair it with fresh fruit or yogurt. As an afternoon snack, spread a little butter or cream cheese on top. For dessert, drizzle some chocolate or serve with a scoop of vanilla ice cream. Your family can enjoy this cake in numerous ways throughout the week.
How to Store
To keep your Matcha Pound Cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also wrap it in plastic wrap and refrigerate it for about a week. If you’d like to keep it longer, consider freezing it. Just make sure to slice it first, then wrap each piece tightly. You can thaw slices individually as needed.
Tips and Variations
If you want to shake things up, try adding nuts or chocolate chips to the batter. You can also replace the milk with a dairy-free alternative if you choose. For a little extra sweetness, consider glazing the top with a simple icing made from powdered sugar and water. Use the matcha powder to create a lovely green hue.
FAQs
Can I use a different flour?
Yes, you can try almond flour or oat flour for a gluten-free option. Keep in mind that it may change the texture slightly.
Can I make this cake in advance?
Absolutely! It keeps well and actually tastes even better the next day once it has settled.
Is matcha safe for kids?
Yes, matcha is safe for children in moderation. It offers health benefits while providing a unique flavor profile that kids enjoy.
Conclusion
Ready to try making this delightful Matcha Pound Cake? It’s an easy way to bring a bit of joy to your day and it’s perfect for sharing with your family. Don’t forget to save this recipe for later, and enjoy those moments spent in the kitchen. Happy baking!
