As a busy mom, finding quick and delicious meals can feel like a challenge. You need something that comforts your family, satisfies their appetites, and doesn’t take hours to prepare in the kitchen. This Creamy Rotisserie Chicken Pasta is just the solution. It’s easy to whip up, uses rotisserie chicken for convenience, and delivers a delightful meal everyone will love.
Table of Contents
Why You Will Love This Recipe
This Creamy Rotisserie Chicken Pasta checks all the boxes for a family-friendly dinner. It cooks in just 30 minutes, making it perfect for those hectic weeknights. The creamy sauce and tender chicken blend beautifully with pasta, creating a comforting dish that kids will devour. Plus, with minimal prep and cleanup, you can spend more time enjoying dinner and less time in the kitchen.
How to Make Creamy Rotisserie Chicken Pasta
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Directions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
- Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
- Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
- Serve warm, garnished with freshly grated Parmesan cheese.
Creamy Rotisserie Chicken Pasta
A quick and delicious creamy pasta dish featuring rotisserie chicken, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
- Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
- Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
- Serve warm, garnished with freshly grated Parmesan cheese.
Notes
Add other veggies like bell peppers or cherry tomatoes for added nutrition. You may swap heavy cream with half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
How to Serve
Serve this creamy pasta dish warm right from the skillet for a cozy family dinner. Pair it with a fresh side salad or some garlic bread for a complete meal. This dish is also great for lunch the next day. Just reheat and enjoy another round of its comforting flavors!
How to Store
To store leftover Creamy Rotisserie Chicken Pasta, place it in an airtight container and refrigerate it for up to three days. When you’re ready to enjoy it again, simply reheat it on the stove over medium-low heat. Add a splash of chicken broth or a little cream to loosen the sauce if needed. You’ll still have a creamy, delicious meal ready to go!
Tips and Variations
- If you want to boost the nutrition, add other veggies like bell peppers or cherry tomatoes along with the spinach.
- Swap out the heavy cream for half-and-half for a lighter version, or use a dairy alternative if desired.
- For extra flavor, sprinkle some Italian seasoning or red pepper flakes into the sauce for a little zing.
- You can customize the pasta shape based on your family’s preference. Penne or fettuccine both work beautifully.
FAQs
Can I use frozen chicken instead of rotisserie chicken?
Yes, you can cook and shred frozen chicken breasts beforehand. Just ensure they are fully cooked before adding them to the pasta dish.
What if I don’t have chicken broth?
You can use vegetable broth or even water in a pinch, but chicken broth adds more flavor to the dish.
Can I prepare this pasta dish ahead of time?
You can prep the ingredients ahead of time and then follow the cooking instructions when you’re ready to serve, making it convenient for busy nights.
Conclusion
Try this Creamy Rotisserie Chicken Pasta today. It offers warmth, flavor, and satisfaction with little effort. Perfect for busy families, it’s a dish you’ll want to save for those weeknight dinners when you need something comforting and delicious. Enjoy making it and let this recipe become a new favorite in your household!
