If you are a busy mom looking for a comforting dessert that the whole family can enjoy, look no further than this custard cake recipe. It’s simple to make and comes together with just a few ingredients. Your kids will love the creamy texture, and you’ll appreciate how quickly it comes together.
Table of Contents
Why You Will Love This Recipe
This custard recipe shines in many ways. First, it is easy to prepare. With minimal ingredients, you can whip it up without feeling overwhelmed. It only takes about 10 minutes of active prep, allowing you to focus on other tasks or spend time with your little ones.
Second, it’s comforting and delightful. The rich flavor and creamy texture make it a fantastic treat any day of the week. Lastly, this custard is kid-friendly. Almost everyone loves the smooth, sweet goodness that fits perfectly into family meal traditions or as an after-dinner treat.
How to Make Custard Cake
Ingredients
- 2 cups milk
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the milk until just below boiling.
- In a bowl, whisk together the eggs, sugar, vanilla extract, and salt.
- Slowly pour the hot milk into the egg mixture while whisking continuously to temper the eggs.
- Pour the custard mixture into a greased baking dish.
- Bake in a water bath for 30-40 minutes, or until the custard is set and lightly golden.
- Let cool slightly before serving. Enjoy warm!
Custard Cake
A comforting custard cake that’s simple to make and loved by the whole family.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 2 cups milk
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the milk until just below boiling.
- In a bowl, whisk together the eggs, sugar, vanilla extract, and salt.
- Slowly pour the hot milk into the egg mixture while whisking continuously to temper the eggs.
- Pour the custard mixture into a greased baking dish.
- Bake in a water bath for 30-40 minutes, or until the custard is set and lightly golden.
- Let cool slightly before serving. Enjoy warm!
Notes
For extra flavor, try adding chocolate or caramel sauce. Almond milk can be used as a substitute for regular milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg
How to Serve
You can enjoy custard cake in various ways. Serve it warm for a cozy dessert after dinner. For breakfast, pair it with fresh berries or slices of fruit. Top it with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch. You could also use it as a filling for pastries or layer it in a parfait with granola and fruits.
How to Store
To store your leftover custard, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to three days. When you are ready to enjoy it again, you can eat it cold straight from the fridge or reheat it gently in the microwave.
Tips and Variations
To make the process even smoother, prep your baking dish before starting. If you want to switch things up, try adding chocolate or caramel sauce swirled into your custard for a different flavor. You can also experiment with different extracts, like almond or lemon, to give the custard a unique twist.
FAQs
Can I use almond milk instead of regular milk?
Yes, almond milk works as a substitute, but it may alter the flavor slightly.
What if my custard does not set?
It may need a bit longer in the oven. Make sure to check it after 40 minutes to see if it’s set.
Can I make custard ahead of time?
Absolutely! You can make it a day in advance and store it in the fridge until you are ready to serve.
Conclusion
This custard recipe is a delightful addition to your family’s dessert lineup. It’s quick, easy, and incredibly satisfying. Give it a try and don’t forget to save it for later. Your busy schedule deserves a sweet reward!
