As busy moms, we know dinner can be a challenge, especially after a long day. You want something quick and delicious that the whole family will love. South Carolina Bird Dog Sandwiches offer just that. This recipe combines tender grilled chicken, crispy bacon, and melted cheese all packed into a warm hoagie roll. It’s comforting, filling, and perfect for a weeknight meal or a fun weekend treat.
Table of Contents
Why You Will Love This Recipe
South Carolina Bird Dog Sandwiches make meal time hassle-free. The recipe is simple, taking just a short amount of prep time. With minimal ingredients and steps, you can whip up a family favorite in no time. Kids love the familiar tastes of chicken and cheese, and those crispy bacon slices add a delightful crunch. Plus, you can customize each sandwich to fit individual tastes. These sandwiches are both comforting and satisfying, making them an excellent choice for any busy household.
How to Make South Carolina Bird Dog Sandwiches
Ingredients
- 4 hoagie rolls
- 1 pound grilled chicken tenders
- 8 slices of cooked bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 1 cup dill pickle chips
- 2 tablespoons butter
Directions
- Preheat your oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise, keeping them attached at one side.
- Spread butter on the inside of each hoagie roll.
- Place the rolls on a baking sheet and toast them in the preheated oven for about 5 minutes or until they are lightly golden and warm.
- While the rolls are toasting, grill the chicken tenders until fully cooked, about 3-4 minutes on each side. If using pre-cooked grilled chicken, warm them up on a grill or in a pan.
- Place the cooked chicken tenders inside the toasted hoagie rolls.
- Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
- Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven and drizzle ranch dressing over the melted cheese.
- Evenly distribute the dill pickle chips on top for a tangy crunch.
- Serve warm and enjoy your delicious South Carolina Bird Dog Sandwiches!
South Carolina Bird Dog Sandwiches
Quick and delicious sandwiches filled with grilled chicken, crispy bacon, and melted cheese, perfect for busy weeknight meals.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 4 hoagie rolls
- 1 pound grilled chicken tenders
- 8 slices of cooked bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 1 cup dill pickle chips
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise, keeping them attached at one side.
- Spread butter on the inside of each hoagie roll.
- Place the rolls on a baking sheet and toast them in the preheated oven for about 5 minutes or until they are lightly golden and warm.
- While the rolls are toasting, grill the chicken tenders until fully cooked, about 3-4 minutes on each side.
- Place the cooked chicken tenders inside the toasted hoagie rolls.
- Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
- Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven and drizzle ranch dressing over the melted cheese.
- Evenly distribute the dill pickle chips on top for a tangy crunch.
- Serve warm and enjoy your delicious sandwiches!
Notes
Serve with a side of crispy French fries or a fresh garden salad. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 60mg
How to Serve
Serve these sandwiches with a side of crispy French fries or a fresh garden salad for a complete meal. You can also offer some extra ranch dressing on the side for dipping. This makes it a fun, interactive dinner that everyone can enjoy. Don’t hesitate to pair them with your favorite drinks—lemonade or iced tea complements this dish perfectly.
How to Store
If you have leftovers, allow the sandwiches to cool before storing them in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, simply place the sandwich in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps to keep the bread nice and toasted, just like the first time.
Tips and Variations
Feel free to make this recipe your own. You can add sautéed onions or bell peppers for extra flavor. If you have a spicy family, consider adding jalapeños or your favorite hot sauce. For a lighter version, swap the heavy hoagie rolls with whole grain or lettuce wraps. These sandwiches are versatile, so everyone can find their favorite combination.
FAQs
Can I use leftover chicken for this recipe?
Yes, using leftover grilled or rotisserie chicken is a great time-saver.
What other cheeses work well?
You can substitute mozzarella or pepper jack cheese for a different flavor profile.
Can I freeze these sandwiches?
It’s best to freeze the ingredients separately before assembly. Once assembled, they may become soggy when thawed.
Conclusion
South Carolina Bird Dog Sandwiches are a hit at the dinner table and an easy way to make your evenings enjoyable. They bring smiles and satisfaction to mealtime without the stress of complicated cooking. Try this recipe today and keep it saved for those busy nights to come. Your family will be asking for these sandwiches again and again!
