Busy moms often seek out quick and delightful treats that please both kids and adults. These Honey Peach Cream Cheese Cupcakes fit the bill perfectly. They combine sweet peaches with creamy frosting for a delicious dessert that feels special yet is simple to make.
Table of Contents
Why You Will Love This Recipe
This recipe shines for several reasons. First, it’s easy to follow, making it a great choice for busy evenings or weekend baking. The minimal prep time means you can whip up a batch without spending hours in the kitchen. With the sweet taste of honey and juicy peaches, these cupcakes also add a comforting touch to any family meal or snack time. Plus, kids will love helping out and, of course, eating them!
How to Make Honey Peach Cream Cheese Cupcakes
Ingredients
1 3/4 cups all-purpose flour, sifted
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup honey (raw, unfiltered preferred)
1/2 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup peaches, finely diced (fresh or canned)
1/2 cup milk
8 oz cream cheese, softened
1/4 cup butter, softened
3 cups powdered sugar, sifted
2 tablespoons honey
1 teaspoon vanilla extract
2 tablespoons peach puree (optional)
Directions
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
- Whisk flour, baking powder, and salt in a medium bowl.
- Cream butter, sugar, and honey until light and fluffy (3-4 minutes).
- Beat in eggs one at a time, then mix in vanilla extract.
- Alternate adding dry ingredients and milk to the wet mixture.
- Gently fold in diced peaches.
- Divide batter among cupcake liners, filling 2/3 full.
- Bake 18-22 minutes until a toothpick comes out clean. Cool completely.
- Beat cream cheese and butter until smooth.
- Mix in honey and vanilla. Gradually add powdered sugar; beat until fluffy.
- (Optional) Add peach puree for extra flavor.
- Frost cooled cupcakes. Garnish with peach slices or honey drizzle.
- Store in the fridge up to 3 days. Enjoy!
Honey Peach Cream Cheese Cupcakes
Delightful and easy-to-make cupcakes featuring sweet peaches and creamy frosting, perfect for family gatherings and snacks.
- Total Time: 37 minutes
- Yield: 12 servings 1x
Ingredients
- 1 3/4 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey (raw, unfiltered preferred)
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup peaches, finely diced (fresh or canned)
- 1/2 cup milk
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar, sifted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons peach puree (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
- Whisk flour, baking powder, and salt in a medium bowl.
- Cream butter, sugar, and honey until light and fluffy (3-4 minutes).
- Beat in eggs one at a time, then mix in vanilla extract.
- Alternate adding dry ingredients and milk to the wet mixture.
- Gently fold in diced peaches.
- Divide batter among cupcake liners, filling 2/3 full.
- Bake 18-22 minutes until a toothpick comes out clean. Cool completely.
- Beat cream cheese and butter until smooth.
- Mix in honey and vanilla. Gradually add powdered sugar; beat until fluffy.
- (Optional) Add peach puree for extra flavor.
- Frost cooled cupcakes. Garnish with peach slices or honey drizzle.
- Store in the fridge up to 3 days. Enjoy!
Notes
Feel free to experiment with different fruits or nut additions. Cream cheese frosting can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
How to Serve
These Honey Peach Cream Cheese Cupcakes are perfect for a family dessert after dinner or as a sweet treat for lunchboxes. Serve them with a scoop of vanilla ice cream for an indulgent dessert or alongside fresh fruit for a lighter option. They also make excellent snacks for playdates or birthday parties.
How to Store
To keep your cupcakes fresh, store them in an airtight container in the refrigerator. They stay good for up to three days. If you want to enjoy them later, you can individually wrap them and freeze them for up to a month. Simply thaw in the refrigerator before serving.
Tips and Variations
Feel free to switch up this recipe to fit your family’s tastes. You can add nuts for an extra crunch or substitute other fruits for the peaches, like strawberries or cherries. For a fun twist, experiment with flavored extracts in the frosting, such as almond or lemon. Remember, the cream cheese frosting can also be made ahead and stored in the fridge.
FAQs
Can I use canned peaches instead of fresh?
Yes, canned peaches work well in this recipe. Just make sure to drain and finely dice them.
Can I make these cupcakes gluten-free?
You can substitute all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free version.
How can I make the frosting less sweet?
To reduce the sweetness, use less powdered sugar or add a pinch of salt to balance the flavors.
Conclusion
These Honey Peach Cream Cheese Cupcakes are a delightful treat that every family will love. Quick to make and bursting with flavor, they bring comfort and joy to any occasion. Try making them today, and don’t forget to save this recipe for your next baking adventure!
