Easter is a special time for family and friends, and creating delicious treats can make it even more memorable. These Strawberry Shortcake Easter Egg Bombs are not only fun to make, but they also bring a festive touch to your table. Busy moms can whip up this delightful recipe without spending hours in the kitchen. Treat your loved ones to something sweet and unique this Easter!
Table of Contents
Why You Will Love This Recipe
This recipe works perfectly for families. It’s quick, easy, and requires minimal prep time. The kids will love getting involved in the process, especially when it comes to melting chocolate and filling the molds. Plus, who can resist the combination of fresh strawberries and creamy chocolate? It’s a comforting dessert that brings smiles to everyone’s faces. You can also make these Easter egg bombs ahead of time, which means one less thing to worry about on the big day.
How to Make Strawberry Shortcake Easter Egg Bombs
Ingredients
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 cup fresh strawberries, chopped
- 1/2 cup shortcake crumbs
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Easter egg mold
Directions
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Spoon the melted chocolate into the Easter egg molds, coating the sides evenly.
- Place the molds in the refrigerator to set for about 10 minutes.
- In a separate bowl, mix the chopped strawberries, heavy cream, powdered sugar, and vanilla extract until combined.
- Once the chocolate has set, fill each mold with the strawberry filling and sprinkle shortcake crumbs on top.
- Cover with more melted chocolate to seal.
- Refrigerate for an additional 10-15 minutes until completely set.
- Carefully pop the Easter egg bombs out of the molds and serve.
Strawberry Shortcake Easter Egg Bombs
Delightful Strawberry Shortcake Easter Egg Bombs bringing a festive touch to your table, perfect for family gatherings.
- Total Time: 25 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 cup fresh strawberries, chopped
- 1/2 cup shortcake crumbs
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Easter egg mold
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Spoon the melted chocolate into the Easter egg molds, coating the sides evenly.
- Place the molds in the refrigerator to set for about 10 minutes.
- In a separate bowl, mix the chopped strawberries, heavy cream, powdered sugar, and vanilla extract until combined.
- Once the chocolate has set, fill each mold with the strawberry filling and sprinkle shortcake crumbs on top.
- Cover with more melted chocolate to seal.
- Refrigerate for an additional 10-15 minutes until completely set.
- Carefully pop the Easter egg bombs out of the molds and serve.
Notes
You can make these ahead of time and store them in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
How to Serve
Serve these Strawberry Shortcake Easter Egg Bombs as a delightful dessert after a family meal. For special occasions, set them out on a festive platter for guests to enjoy. You can also pair them with a scoop of vanilla ice cream or serve them alongside a fresh fruit salad for a refreshing twist.
How to Store
You can store leftover Strawberry Shortcake Easter Egg Bombs in an airtight container in the refrigerator. They will keep well for up to a week. If you want to save them for later, consider freezing them. Just make sure to wrap each egg individually in plastic wrap before placing them in a freezer bag. Thaw them in the refrigerator when you’re ready to enjoy them.
Tips and Variations
- Feel free to substitute dark chocolate or milk chocolate for the white chocolate, depending on your family’s preferences.
- Add a pinch of salt to the strawberry mixture for an extra flavor boost.
- Try mixing in some crushed nuts or whipped cream for added texture.
- For a fun twist, use food coloring to dye the chocolate different colors for an even more festive look.
FAQs
1. Can I make these ahead of time?
Yes, you can make Strawberry Shortcake Easter Egg Bombs a day or two in advance. Just store them in the fridge until you’re ready to serve.
2. What can I use instead of strawberries?
You can use any fruit you like, such as raspberries, blueberries, or chopped bananas. Just make sure the fruits are fresh and sweet.
3. Can I use a different mold?
Absolutely! If you don’t have an Easter egg mold, silicone muffin cups or other fun shapes work great too.
Conclusion
Making Strawberry Shortcake Easter Egg Bombs is a simple yet delightful way to celebrate the season. The kids will love helping out, and your family will savor every bite of this delicious treat. Try this recipe for your Easter gathering and save it for future family occasions. Happy baking!
