Busy moms, we know you are juggling a million things at once. Finding a quick and easy dessert that the whole family loves can feel like a challenge. This one-bowl Strawberry Blondies recipe is not only simple but also a delightful treat the kids will adore. With fresh strawberries and a buttery base, these blondies bring a taste of summer into your home. Let’s dive in and whip up this treat that’s as satisfying to make as it is to enjoy!
Table of Contents
Why You Will Love This Recipe
This Strawberry Blondies recipe is perfect for families for several reasons. First, it uses just one bowl, which means minimal cleanup and quick prep—ideal for busy days! Second, it combines simple ingredients you likely already have at home, making it budget-friendly and convenient. The rich buttery flavor pairs perfectly with fresh strawberries, creating a comforting dessert that feels indulgent without being overwhelming. Plus, it’s kid-friendly; the kids can help mix and measure, turning baking into a fun family activity.
How to Make Strawberry Blondies
Ingredients
- ½ cup fresh strawberries, chopped small (80g)
- ½ cup unsalted butter, melted (113g)
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour (157g)
Directions
- Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.
- Prepare the fresh strawberries by washing them. Slice off the tops and chop into small bite-sized pieces. Lay down two layers of paper towels and spread the chopped strawberries in a single layer over the towels. Take another paper towel, place it over the top, and gently press to help remove any excess moisture. Set aside.
- In a medium to large bowl, whisk together the melted butter (½ cup/113g), granulated sugar (1 cup/200g), and kosher salt (¼ teaspoon) until well combined.
- Then add the egg (1 large) and vanilla (1 teaspoon). Scrape up and down the bowl as needed and whisk until combined, about 1 minute.
- Next, add the all-purpose flour (1 ¼ cup/157g) and mix until some large flour streaks remain. Fold in the strawberries (½ cup/80g) gently until just combined.
- Drop the thick batter into the prepared baking pan and smooth to create an even layer.
- Bake for 25 – 30 minutes or until the edges have lightly browned and a tester in the center comes out with just a few moist crumbs. Allow to cool in the pan on a wire cooling rack.
- Then use the parchment to pull the bars out of the pan and cut into desired sizes.
Strawberry Blondies
Quick and easy one-bowl Strawberry Blondies that the whole family will love, featuring fresh strawberries and a rich buttery base.
- Total Time: 40 minutes
- Yield: 9 servings 1x
Ingredients
- ½ cup fresh strawberries, chopped small (80g)
- ½ cup unsalted butter, melted (113g)
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour (157g)
Instructions
- Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.
- Prepare the strawberries by washing, slicing off the tops, and chopping into small pieces. Spread them out on paper towels to absorb excess moisture.
- In a medium bowl, whisk together melted butter, sugar, and kosher salt until well combined.
- Add the egg and vanilla extract, and whisk for about 1 minute until mixed.
- Fold in the all-purpose flour until large streaks remain, then gently mix in the chopped strawberries.
- Drop the batter into the prepared baking pan and smooth it into an even layer.
- Bake for 25-30 minutes until the edges are lightly browned and a tester comes out with a few moist crumbs. Allow to cool in the pan on a wire rack before cutting.
Notes
Serve warm or at room temperature. Can pair with ice cream or whipped cream for a special treat. Store in an airtight container for up to 3 days at room temperature or a week in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
How to Serve
Serve the strawberry blondies warm or at room temperature. They make a tasty afternoon snack or a delightful dessert after dinner. For a special treat, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle powdered sugar on top for an elegant touch.
How to Store
Store leftover blondies in an airtight container at room temperature for up to three days. Alternatively, you can refrigerate them, where they will last up to a week. To reheat, simply warm them in the microwave for a few seconds, and they will taste fresh and delicious.
Tips and Variations
- Feel free to swap out the strawberries for other fruits like blueberries or raspberries, depending on what you have available.
- Add a handful of chopped nuts for a little crunch.
- If you enjoy a little extra sweetness, consider drizzling chocolate over the top once cooled.
- For a fun twist, add some chocolate chips or white chocolate chips to the batter.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain any excess moisture before adding them to the batter.
Can I double this recipe?
You can easily double the recipe. Just use a larger baking dish and adjust the baking time as needed; it may take a bit longer to cook through.
Can I freeze the blondies?
Absolutely! Wrap the cooled blondies tightly in plastic wrap and then in aluminum foil, and freeze them for up to three months. Thaw in the refrigerator before serving.
Conclusion
This one-bowl Strawberry Blondies recipe is a fantastic way to bring a little joy into your family’s dessert time. The simplicity and deliciousness make it a go-to recipe you’ll want to save for later. So grab your mixing bowl and enjoy the heartwarming experience of baking with your kids. You’ll all appreciate the sweet rewards!
