If you’re a busy mom looking for a delicious dessert that your whole family will love, look no further than these Strawberry Pie Bars. This recipe combines the juicy sweetness of fresh strawberries with a buttery crust, making it the perfect treat for any occasion. Plus, it’s easy to whip up, which means you can spend less time in the kitchen and more time enjoying time with your family.
Table of Contents
Why You Will Love This Recipe
These Strawberry Pie Bars stand out because they are quick to prepare and require minimal effort. With simple ingredients that you probably already have at home, you can create a dessert that feels special without the stress. Kids adore the fruity filling, and the buttery crust adds a comforting touch. This recipe is perfect for parties, potlucks, or just a cozy family night.
How to Make Strawberry Pie Bars
Ingredients
Crust and Topping:
- 1 1/2 cups all purpose flour
- 3/4 cups granulated sugar
- Pinch of salt
- 1 1/2 sticks chilled butter, cubed (3/4 cup)
Filling:
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1/3 cup all purpose flour
- Pinch of salt
- 3 cups fresh diced strawberries
Directions
Crust and Topping:
- Preheat the oven to 350 degrees F. Grease a 7×11 (2 quart) glass baking dish.
- In a large bowl, combine flour, sugar, salt, and cubed butter with a dough blender until you reach a crumbly consistency.
- Set aside 3/4 cup of the crust mixture for the topping, then evenly press the rest of the crust mixture into the bottom of the glass baking dish.
- Bake for 15 minutes. Remove from the oven and set aside while you make the filling.
Filling:
- Whisk the eggs in a large bowl. Add sugar, sour cream, flour, and salt and whisk until combined.
- Gently stir in the strawberries. Spoon the mixture evenly over the crust.
- Sprinkle the reserved crust mixture evenly over the filling.
- Bake for 45-55 minutes or until the top is lightly browned and the filling is set. Cool for one hour before cutting and serving.
Strawberry Pie Bars
Delicious Strawberry Pie Bars made with fresh strawberries and a buttery crust, easy to prepare for any occasion.
- Total Time: 70 minutes
- Yield: 12 servings 1x
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- Pinch of salt
- 3/4 cup (1 1/2 sticks) chilled butter, cubed
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1/3 cup all-purpose flour
- Pinch of salt
- 3 cups fresh diced strawberries
Instructions
- Preheat the oven to 350°F. Grease a 7×11 (2 quart) glass baking dish.
- In a large bowl, combine flour, sugar, salt, and cubed butter with a dough blender until crumbly.
- Set aside 3/4 cup of the crust mixture for the topping, then press the rest evenly into the bottom of the dish.
- Bake for 15 minutes, then set aside.
- Whisk eggs in a large bowl. Add sugar, sour cream, flour, and salt; whisk until combined.
- Gently stir in the strawberries and spoon over the crust.
- Sprinkle reserved crust mixture over the filling.
- Bake for 45-55 minutes or until the top is lightly browned and filling is set. Cool for one hour before serving.
Notes
Serve warm with vanilla ice cream for an extra treat. Store in airtight container for up to three days, or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
How to Serve
These Strawberry Pie Bars are delicious on their own, but you can elevate them even further. Serve them warm with a scoop of vanilla ice cream on top for a delightful dessert. For breakfast or brunch, pair them with a cup of coffee or tea. They also make a great snack after school for the kids.
How to Store
Store your Strawberry Pie Bars in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them, where they can stay fresh for up to a week. To reheat, simply pop them in the microwave for a few seconds or enjoy them cold straight from the fridge.
Tips and Variations
- Frozen Strawberries: If fresh strawberries are out of season, you can use frozen ones. Just thaw and drain them well before adding them to the filling.
- Add a Twist: Try adding a splash of vanilla extract to the filling for extra flavor. You can also mix in a bit of lemon zest for a refreshing zing.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to make this dessert accessible for everyone in the family.
FAQs
Can I use other fruits instead of strawberries?
Yes! Blueberries, raspberries, or chopped peaches work well as alternatives.
How do I know when the pie bars are done baking?
Look for a lightly browned top and ensure the filling is set and not jiggly in the center.
Can I freeze the Strawberry Pie Bars?
Yes, you can freeze these bars. Wrap them tightly in plastic wrap and store them in a freezer-safe container for up to three months.
Conclusion
Now that you have the recipe for these delicious Strawberry Pie Bars, it’s time to give them a try. Not only are they perfect for any family dessert, but they also offer a comforting reminder of home-cooked goodness. Save this recipe for later, and enjoy the sweet smiles of your loved ones as they dig in!
