Are you looking for a sweet treat that’s perfect for Easter and easy to whip up? These Easter Bunny Coconut Tails fit the bill! This no-bake recipe requires minimal time and effort, making it an ideal project for busy moms. Not only will your kids love helping out in the kitchen, but they’ll also enjoy devouring these delightful coconut bites. Let’s dive into this fun and colorful recipe that will bring smiles to your family’s faces!
Table of Contents
Why You Will Love This Recipe
Easter Bunny Coconut Tails are the perfect addition to your dessert table. They are quick to prepare, needing only a few ingredients. The kids can easily pitch in, making it a great way to bond while creating something delicious. Plus, with no baking required, cleanup remains simple. These treats are also versatile, allowing you to customize them with your favorite colors and flavorings. You can serve them at Easter gatherings, school parties, or just as a special after-school snack.
How to Make Easter Bunny Coconut Tails
Ingredients
✔ 5 cups unsweetened coconut (medium shred)
✔ 2 cups unsweetened coconut (fine shred)
✔ 14 oz sweetened condensed milk
✔ 2 tbsp butter, melted & cooled
✔ 1 tsp vanilla extract
✔ ¼ cup confectioner’s sugar
✔ Liquid food coloring (for pastel magic!)
Directions
- In a large bowl, whisk condensed milk, melted butter, and vanilla.
- Stir in medium-shred coconut and confectioner’s sugar. Chill for 15 minutes.
- Meanwhile, color the fine-shred coconut: Mix ½ cup with 3-4 drops of food coloring and blend until evenly colored. Repeat for each color.
- Scoop chilled mixture into 1½ teaspoon portions, roll into balls, then coat in colored coconut.
- Place on a baking sheet and chill for 1 hour to set.
- Keep refrigerated until serving. Enjoy these sweet little bites!
Easter Bunny Coconut Tails
A quick and easy no-bake treat perfect for Easter, featuring delightful coconut bites that kids will love.
- Total Time: 75 minutes
- Yield: 20 servings 1x
Ingredients
- 5 cups unsweetened coconut (medium shred)
- 2 cups unsweetened coconut (fine shred)
- 14 oz sweetened condensed milk
- 2 tbsp butter, melted & cooled
- 1 tsp vanilla extract
- ¼ cup confectioner’s sugar
- Liquid food coloring
Instructions
- In a large bowl, whisk together condensed milk, melted butter, and vanilla.
- Stir in medium-shred coconut and confectioner’s sugar. Chill for 15 minutes.
- While chilling, color the fine-shred coconut by mixing ½ cup with 3-4 drops of food coloring and blend until evenly colored. Repeat for each color.
- Scoop the chilled mixture into 1½ teaspoon portions, roll into balls, and then coat in colored coconut.
- Place coated balls on a baking sheet and chill for 1 hour to set.
- Keep refrigerated until serving.
Notes
These treats can be customized with different colors and flavors. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
How to Serve
These coconut tails are versatile and fun to serve. Present them on a colorful platter for holiday gatherings. You can also package them in cute bags as party favors. For everyday meals, place a few on the kids’ plates for a delightful surprise. Pair them with fresh fruit or a scoop of ice cream for extra sweetness.
How to Store
Store your Easter Bunny Coconut Tails in an airtight container in the refrigerator. This keeps them fresh and tasty. They should last about a week, but I bet they won’t last that long! If you want to prepare them in advance, you can make them a week ahead and chill them until you are ready to serve.
Tips and Variations
For an added twist, consider mixing in mini chocolate chips for some extra sweetness. If you are feeling adventurous, you can use different flavor extracts like almond or lemon to give a unique taste. Don’t hesitate to get creative with the coloring; use vibrant shades or even metallic hues for a festive look.
FAQs
Can I use sweetened coconut?
Yes, sweetened coconut works too! However, you may want to adjust the amount of sugar you add, as sweetened coconut is already quite sugary.
How can I make these treats healthier?
Consider using organic or unsweetened ingredients where possible. You can also reduce the amount of condensed milk for lower sugar content.
Can I freeze these coconut tails?
Yes, you can freeze them! Just ensure they are in an airtight container. Thaw them in the refrigerator before serving.
Conclusion
You are now ready to make these delightful Easter Bunny Coconut Tails! They are sure to delight your family with their sweetness and fun. Don’t forget to save this recipe for later, as it’s one you will want to make over and over again. Happy cooking!
