Ingredients
Scale
- Dill pickles (or any pickles of choice)
- 1/2 cup cornmeal
- 1/2 cup flour
- 1 egg
- 1 cup bread crumbs
- 1 tsp salt
- 1/2 tsp pepper
- Cooking spray
Instructions
- Slice the pickles if they are whole and pat them dry.
- In one bowl, mix cornmeal, flour, salt, and pepper.
- In another bowl, beat an egg.
- In a third bowl, place bread crumbs.
- Dip each pickle slice first into the flour mixture, then into the egg, and finally into the bread crumbs.
- Preheat the air fryer to 400°F (200°C).
- Arrange the coated pickles in the air fryer basket in a single layer and spray with cooking spray.
- Cook for about 10-12 minutes or until crispy, flipping halfway through.
- Serve warm with your favorite dipping sauce.
Notes
Pat the pickles dry for better coating adherence. Don’t overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg