Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
- Parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the potatoes. Use a heart-shaped cookie cutter to cut the potatoes into heart shapes.
- In a bowl, toss the heart-shaped potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer, garnish with parsley if desired, and serve hot.
Notes
For extra flavor, try adding some paprika or onion powder to the seasoning mix. Make sure to cut the potato shapes evenly for consistent cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg