Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooking spray
Instructions
- In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Add salmon pieces to the bowl and coat well with the honey garlic mixture.
- Preheat the air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray.
- Place the salmon bites in the basket in a single layer.
- Air fry for about 8-10 minutes, or until the salmon is cooked through and crispy.
- Serve with rice, veggies, or salads.
Notes
Cut the salmon into even pieces for uniform cooking. Pat dry for better browning and avoid overcrowding the basket.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg