Ingredients
Scale
- 1 pound chicken breasts, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Cooked rice or veggies for serving
- Sesame seeds and green onions for garnish (optional)
Instructions
- In a bowl, combine chicken pieces with teriyaki sauce, olive oil, garlic powder, ginger, salt, and pepper. Mix well to coat the chicken.
- Preheat the air fryer to 375°F (190°C).
- Place the marinated chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and crispy.
- Serve over cooked rice or veggies, garnished with sesame seeds and green onions, if desired.
Notes
Marinate chicken for at least 30 minutes for best flavor. Don’t overcrowd the air fryer basket for optimal crispiness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg