Amish Apple Fritter Bread is a deliciously sweet and moist treat that combines the comforting flavors of cinnamon and apples. It’s a beautiful blend of bread and cake, making it the perfect choice for breakfast, snack time, or dessert. This easy recipe brings the warmth of homemade goodness right to your kitchen!
Table of Contents
Why make this recipe
You should make Amish Apple Fritter Bread because it offers a delightful mix of flavors and textures. The tender bread is loaded with juicy apples and warm cinnamon. It’s simple to prepare, and the result is a comforting loaf that your family and friends will love. With an easy glaze drizzled on top, this bread looks and tastes impressive without requiring a lot of effort.
How to make Amish Apple Fritter Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk.
- Stir the wet ingredients into the dry ingredients until everything is well combined.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan.
- In a small bowl, mix together the brown sugar and cinnamon for the topping.
- Sprinkle half of the cinnamon sugar mixture over the batter in the pan.
- Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
- Use a knife or skewer to swirl the batter, creating a marbled effect.
- Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While the bread cools, mix the powdered sugar, milk, and vanilla to make the glaze.
- Drizzle the glaze over the cooled bread.
- Slice and enjoy!
Amish Apple Fritter Bread
A deliciously sweet and moist bread combining the comforting flavors of cinnamon and apples, perfect for breakfast or dessert.
- Total Time: 75 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk.
- Stir the wet ingredients into the dry ingredients until well combined.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan.
- In a small bowl, mix the brown sugar and cinnamon for the topping and sprinkle half over the batter.
- Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
- Use a knife to swirl the batter for a marbled effect.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- While cooling, mix powdered sugar, milk, and vanilla to make the glaze, then drizzle over the cooled bread.
- Slice and enjoy!
Notes
Serve warm or at room temperature. Pairs well with coffee or tea. Can be enjoyed plain or with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
How to serve Amish Apple Fritter Bread
Amish Apple Fritter Bread is best served warm or at room temperature. You can enjoy it plain or with a cup of coffee or tea. It also makes a great breakfast or snack option. For an extra treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
How to store Amish Apple Fritter Bread
To store the bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, place it in an airtight container in the fridge, where it can last for about a week. You can also freeze it for up to 3 months. Just ensure it is well-wrapped to prevent freezer burn.
Tips to make Amish Apple Fritter Bread
- Make sure your apples are firm and sweet for the best flavor.
- For extra cinnamon flavor, feel free to increase the amount of cinnamon in the batter or the topping.
- If you prefer a richer taste, you can substitute melted butter for the vegetable oil.
- Adding nuts like walnuts or pecans can give an interesting crunch.
Variations
You can easily adapt this recipe by using different fruits, such as pears or peaches, instead of apples. You could also add raisins or cranberries for an additional flavor twist. If you are a fan of cream cheese, consider adding a cream cheese filling for a creamy surprise inside the bread.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture might be denser. Consider mixing half whole wheat and half all-purpose flour for a better result.
2. Can I make this bread without eggs?
You can substitute eggs with unsweetened applesauce or a flaxseed meal mixture to make it egg-free.
3. How do I know when the bread is done baking?
The bread is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached.
Conclusion
Amish Apple Fritter Bread is a delightful recipe that is easy to make and sure to please everyone. With its sweet apple chunks, warm cinnamon, and a delicious glaze, this bread is a wonderful addition to any meal. So gather your ingredients and enjoy baking this wonderful treat today!
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