Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk.
- Stir the wet ingredients into the dry ingredients until well combined.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan.
- In a small bowl, mix the brown sugar and cinnamon for the topping and sprinkle half over the batter.
- Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
- Use a knife to swirl the batter for a marbled effect.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- While cooling, mix powdered sugar, milk, and vanilla to make the glaze, then drizzle over the cooled bread.
- Slice and enjoy!
Notes
Serve warm or at room temperature. Pairs well with coffee or tea. Can be enjoyed plain or with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg