Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup cooked rice or mashed potatoes (optional for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat with onion and garlic powder until the meat is fully cooked. Drain the excess fat.
- Stir in the mushrooms, Worcestershire sauce, beef broth, and cream of mushroom soup. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for 30-40 minutes until heated through and bubbly.
- Serve over rice or mashed potatoes if desired.
Notes
For a healthier option, use lean ground beef. Add extra vegetables for more flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg