Ingredients
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 ½ tsp cinnamon
½ tsp nutmeg
1 small apple, peeled and diced
1 cup pumpkin puree
½ cup vegetable oil or melted butter
2 large eggs
½ cup brown sugar
½ cup granulated sugar
1 tsp vanilla extract
¼ cup milk
Streusel:
⅓ cup flour
¼ cup brown sugar
1 tsp cinnamon
3 tbsp cold butter
Instructions
1. Preheat oven to 350°F. Line a muffin tin or grease well.
2. In a large bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk eggs, pumpkin, sugars, oil, milk, and vanilla.
4. Fold wet into dry ingredients until just combined.
5. Fold in diced apples gently.
6. For streusel, mix dry ingredients then cut in cold butter until crumbly.
7. Divide batter into muffin tin. Top each with streusel.
8. Bake 22–25 minutes or until toothpick comes out clean.
9. Cool in pan 5 minutes, then transfer to rack.
10. Enjoy warm or store in an airtight container.
Notes
Great with pecans or walnuts stirred into batter.
Use Honeycrisp or Granny Smith apples for best texture.
Freeze well for up to 3 months.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg