Ingredients
Scale
- 1 pound chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine brown sugar, garlic powder, salt, and pepper.
- Wrap each chicken tender with a slice of bacon and secure with a toothpick.
- Coat the wrapped tenders in the brown sugar mixture.
- Place on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.
- Remove toothpicks before serving.
Notes
For extra flavor, add a pinch of cayenne pepper to the brown sugar mix. Using thick-cut bacon will give you a crispier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg