Ingredients
Scale
- 2 salmon fillets
- 4 oz Boursin cheese (herbed)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: vegetables or rice for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking dish with parchment paper.
- Place the salmon fillets in the dish and drizzle with olive oil.
- Season with salt and pepper.
- Spread the Boursin cheese evenly over the top of the salmon fillets.
- Bake for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with your choice of vegetables or rice.
Notes
Feel free to add herbs or switch the Boursin cheese with other flavored cheeses to customize the dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg