Can I make cranberry brie bites ahead of time?

Yes! You can assemble the bites up to a day in advance, cover them tightly, and refrigerate until ready to bake. When you’re ready, pop them into the oven straight from the fridge. Just add a minute or two to the baking time to account for the chill.

What type of cranberry sauce works best?

Both homemade and store-bought cranberry sauce work beautifully. If you have leftover Thanksgiving cranberry sauce, it’s perfect for this recipe. A whole berry sauce provides texture, while a smooth version gives a glossy finish. Either one pairs well with creamy brie.

Can I freeze baked brie bites?

Yes, these bites freeze well. After baking and cooling, place them in a single layer on a baking sheet and freeze until firm. Transfer to an airtight bag or container. To serve, reheat in the oven at 350°F (175°C) for about 10 minutes until warm and melty again.

What can I serve with cranberry brie bites?

These bites shine as a standalone appetizer, but they’re even better when paired with other holiday favorites. Try serving them with Zucchini Casserole for a savory side, or add them to a grazing board with crackers, fresh fruit, and nuts. They also pair wonderfully with sparkling wine or cider for a festive touch.

Baked Cranberry Brie Bites: The Perfect Holiday Appetizer

Name: Baked Cranberry Brie Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 sheet puff pastry or crescent dough; 1 wheel brie cheese, cut into cubes; 1/2 cup cranberry sauce; Fresh rosemary sprigs (optional); Cooking spray or butter for greasing; Chopped nuts or honey (optional)

Ingredients

Scale

1 sheet puff pastry or crescent dough

1 wheel brie cheese, cut into cubes

1/2 cup cranberry sauce

Fresh rosemary sprigs (optional)

Cooking spray or butter for greasing

Chopped nuts or honey (optional)

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Instructions

1. Preheat oven to 375°F (190°C) and grease a mini muffin tin.

2. Cut pastry into 12 squares and place in muffin cups.

3. Add a cube of brie to each pastry square.

4. Top each with 1 tsp cranberry sauce.

5. Fold pastry corners slightly inward.

6. Bake for 12–15 minutes until golden and cheese is melted.

7. Cool slightly, garnish with rosemary or nuts, and serve warm.

Notes

You can prepare bites ahead and refrigerate before baking.

Swap cranberry sauce with fig or apricot jam for variations.

Best served warm, but can be reheated in oven for 5–10 minutes.

Author: Chef Saly
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bite
Calories: 120
Sugar: 4g
Sodium: 135mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0.5g
Protein: 3g
Cholesterol: 20mg