Ingredients
Scale
- 6 large eggs
- 200g feta cheese
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, toss the cherry tomatoes and spinach with olive oil, salt, and pepper.
- Crumble the feta cheese over the top.
- Create wells for the eggs and crack them into the dish.
- Bake for 15-20 minutes or until the eggs are set to your liking.
- Garnish with fresh herbs, if desired, and serve warm.
Notes
Let the dish rest for 2 minutes after baking to allow the eggs to set further.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 400mg