Busy moms understand the challenge of juggling family tasks while trying to whip up something delicious. If you are looking for a comforting, easy-to-make recipe, Baked Garlic Bread Dip is a great choice. This creamy dip is packed with flavor and makes a perfect snack for both kids and adults. Plus, it requires minimal prep, so you can spend more time enjoying moments with your family.
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Why You Will Love This Recipe
This dip stands out for several reasons. First, it is incredibly easy to prepare. Just roast the garlic and shallots, blend everything together, and bake. The minimal prep time means you can quickly get it into the oven.
Second, it is a hit with kids. The cheesy goodness and rich flavors typically appeal to even the pickiest eaters. Serve it alongside bagel chips or pita chips, and watch it disappear.
Lastly, the creaminess of sour cream and cream cheese combined with the warmth of roasted garlic and shallots gives you that comforting feeling during family gatherings or cozy nights in. This is a recipe you will want to make again and again.
How to Make Baked Garlic Bread Dip
Ingredients
- 2 whole shallots (bottoms cut off)
- 2 heads garlic (tops cut off)
- 2 tbsp olive oil
- 1 (8 oz) block softened cream cheese
- 1 cup sour cream
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated parmesan cheese
- 1/2 cup fresh chopped parsley (reserve some for topping)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp red pepper flakes
Directions
- Start by preheating your oven to 375 degrees F. Using a sharp knife, cut off the tops of the garlic heads and the bottoms of the shallots.
- Place the heads of shallots and garlic on a sheet of foil, then drizzle with olive oil, and season with a pinch of salt.
- Wrap the foil tightly around the shallots and garlic, and transfer to the oven to roast for 1 hour or until soft.
- In a mixing bowl, squeeze the heads of roasted shallots and garlic out of their skins, then mash them around with a fork to form a paste consistency.
- Add in the softened cream cheese and sour cream, then mix well. Sprinkle in 1/2 cup shredded mozzarella, grated parmesan, chopped parsley, salt, pepper, and red pepper flakes. Mix to combine.
- Transfer the dip to an 8 or 9-inch pie plate, spread into an even layer, and top with remaining shredded mozzarella cheese.
- Lower your oven to 350 degrees F, then bake the dip for 20-25 minutes or until golden brown and bubbly.
- Garnish with more fresh parsley and red pepper flakes before serving alongside bagel chips, toasted bread, or pita chips for dipping!
Baked Garlic Bread Dip
A creamy and flavorful dip that’s easy to make and perfect for family gatherings or cozy nights in.
- Total Time: 75 minutes
- Yield: 8 servings 1x
Ingredients
- 2 whole shallots (bottoms cut off)
- 2 heads garlic (tops cut off)
- 2 tbsp olive oil
- 1 (8 oz) block softened cream cheese
- 1 cup sour cream
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated parmesan cheese
- 1/2 cup fresh chopped parsley (reserve some for topping)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut off the tops of the garlic heads and the bottoms of the shallots.
- Place the heads of shallots and garlic on a sheet of foil, drizzle with olive oil, and season with a pinch of salt.
- Wrap the foil tightly around the shallots and garlic, and roast for 1 hour or until soft.
- Squeeze the roasted shallots and garlic out of their skins into a bowl and mash them into a paste.
- Add the cream cheese and sour cream to the bowl and mix well.
- Stir in 1/2 cup mozzarella, parmesan, parsley, salt, pepper, and red pepper flakes until combined.
- Transfer the dip to an 8 or 9-inch pie plate, spread evenly, and top with remaining mozzarella.
- Lower the oven to 350°F (175°C) and bake for 20-25 minutes or until golden brown and bubbly.
- Garnish with fresh parsley and red pepper flakes before serving with bagel chips, toasted bread, or pita chips.
Notes
Dip can be customized with different herbs or cheeses. Store leftover dip in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
How to Serve
Baked Garlic Bread Dip pairs beautifully with various dippers. You can serve it with bagel chips, toasted bread, or pita chips. For a twist, consider offering fresh veggie sticks like carrots and celery for a lighter option. This dip can also complement your main dishes, acting as a delightful appetizer before dinner.
How to Store
If you have leftover dip, store it in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, place it in the oven at 350 degrees F for about 10-15 minutes or until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, until heated.
Tips and Variations
- You can easily customize this dip by adding your favorite herbs or spices, such as oregano or thyme.
- Swap out mozzarella for other cheese like cheddar for a different flavor.
- To make it lighter, substitute Greek yogurt for sour cream.
- Try adding cooked spinach or artichokes for added texture and nutrition.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and then bake it just before serving.
What can I use if I don’t have shallots?
You can simply use onions instead; they will add a slightly different flavor but will still be delicious.
Is it possible to freeze the dip?
While it’s best fresh, you can freeze it for up to two months. Thaw in the refrigerator overnight and reheat it before serving.
Conclusion
Baked Garlic Bread Dip is not only easy to prepare but also satisfies family cravings with its delicious flavors. Perfect for gatherings or a cozy night in, this dish will quickly become a favorite. Give it a try, and save this recipe for your next family gathering or snack time. Enjoy!
