Ingredients
Scale
- 2 medium zucchinis
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into rounds.
- In a bowl, mix the Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Lightly spray a baking sheet with olive oil.
- Dip each zucchini slice into the cheese mixture, ensuring they are well coated.
- Place the coated zucchini on the baking sheet.
- Bake for 15-20 minutes, or until the slices are golden brown and crispy.
- Serve warm as a side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg