Can I use canned or frozen peaches instead of fresh?

Yes, you can! If using canned peaches, drain them well before baking. For frozen peaches, thaw and pat them dry. Keep in mind that fresh peaches offer the best texture and flavor.

Why are my baked peaches mushy?

Overripe peaches or baking too long can make them mushy. Choose firm but ripe peaches and bake for 25–30 minutes max. Check for doneness with a fork; they should be tender, not falling apart.

What kind of peaches are best for baking?

Freestone peaches are ideal because the pits come out easily. Yellow peaches have a balanced sweet-tart flavor that holds up well during baking.

Can I make baked peaches without sugar?

Absolutely. Peaches are naturally sweet. Skip the sugar or use a drizzle of maple syrup or a sugar-free alternative like monk fruit. You can also enhance flavor with cinnamon, vanilla, or lemon zest.

Baked Peaches: Easy Summer Treat in 30 Minutes

Name: Baked Peaches
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 ripe peaches; 4 tsp brown sugar or honey; 1/2 tsp ground cinnamon; 2 tbsp butter, cut into small cubes; Optional: chopped pecans, oats, vanilla extract

Ingredients

Scale

4 ripe peaches

4 tsp brown sugar or honey

1/2 tsp ground cinnamon

2 tbsp butter, cut into small cubes

Optional: chopped pecans, oats, vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).

2. Slice peaches in half and remove pits. No need to peel.

3. Place peach halves in a baking dish, cut side up.

4. Add 1 tsp brown sugar (or drizzle honey) to each center.

5. Top each with a small cube of butter and sprinkle of cinnamon.

6. Add optional toppings like nuts or oats.

7. Bake for 25–30 minutes until soft and bubbly.

8. Serve warm with ice cream, yogurt, or plain.

Notes

Use firm ripe peaches for best texture.

Leftovers can be refrigerated and reheated.

Great over pancakes or stirred into oatmeal.

Author: Chef Saly
Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 peach halves
Calories: 120
Sugar: 15g
Sodium: 5mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 1g
Cholesterol: 10mg