Ingredients
1 box yellow cake mix
3 eggs
1/2 cup oil
1 cup water or milk
1 can (14 oz) sweetened condensed milk
2 boxes (3.4 oz each) instant banana pudding mix
3 cups cold milk
2–3 ripe bananas
1 tub whipped topping (Cool Whip)
1 cup crushed vanilla wafers
Instructions
1. Bake the yellow cake in a 9×13-inch pan according to box directions.
2. Let it cool for 10 minutes, then poke holes all over with the back of a spoon.
3. Pour sweetened condensed milk evenly over the cake.
4. Whisk pudding mix with 3 cups cold milk. Let it sit for 2–3 minutes to thicken.
5. Spread pudding evenly over the cake.
6. Chill the cake in the fridge for 3–4 hours or overnight.
7. Before serving, top with sliced bananas and whipped topping.
8. Sprinkle crushed vanilla wafers over the top.
9. Slice and serve cold.
Notes
Make ahead for best results—overnight chilling improves flavor.
Add caramel drizzle or nuts for a fun twist.
Substitute banana pudding with vanilla or cheesecake for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg