BBQ Sausage Bites are small pieces of smoked sausage coated in a sticky barbecue glaze. They make a great snack or party appetizer.
Table of Contents
Why make this recipe
This recipe is fast, easy, and needs few ingredients. It uses store-bought smoked sausage and a sweet-savory glaze. You can make a lot at once for a crowd. Kids and adults usually like the flavor.
How to make BBQ Sausage Bites
Ingredients :
- 1 pound smoked sausage, cut into bite-sized pieces
- 1 cup barbecue sauce
- 1/2 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Skewers (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, mix barbecue sauce, honey, Worcestershire sauce, garlic powder, and onion powder.
- Add the sausage pieces to the bowl and toss to coat them evenly.
- Arrange the coated sausage bites on a baking sheet.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and caramelized.
- Optionally, thread the sausage bites onto skewers for easier serving.
- Serve warm as an appetizer.
BBQ Sausage Bites
Quick and tasty smoked sausage pieces coated in a sticky barbecue glaze, perfect as a snack or party appetizer.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound smoked sausage, cut into bite-sized pieces
- 1 cup barbecue sauce
- 1/2 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Skewers (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix barbecue sauce, honey, Worcestershire sauce, garlic powder, and onion powder.
- Add the sausage pieces to the bowl and toss to coat them evenly.
- Arrange the coated sausage bites on a baking sheet.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and caramelized.
- Optionally, thread the sausage bites onto skewers for easier serving.
- Serve warm as an appetizer.
Notes
For a sweeter glaze, add a little more honey. You can also mix in chopped bell pepper or pineapple for different flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
How to serve BBQ Sausage Bites
Serve warm on a platter or on toothpicks. They are good with extra barbecue sauce or a bit of mustard on the side. Pair them with raw veggies, chips, or small rolls for a fuller snack.
How to store BBQ Sausage Bites
Cool the bites to room temperature. Put them in an airtight container and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes or until hot. You can also warm them in a microwave for 30-60 seconds per serving.
Tips to make BBQ Sausage Bites
- Cut the sausage evenly so they cook the same.
- Toss well so each piece gets sauce.
- Use a rimmed baking sheet to catch drips.
- For a sweeter glaze, add a little more honey.
Variations
- Add chopped bell pepper or pineapple pieces on skewers for a different taste.
- Use spicy barbecue sauce or add a pinch of cayenne for heat.
- Try maple syrup instead of honey for a different sweet note.
FAQs
Q: Can I use fresh sausage instead of smoked sausage?
A: Yes, but cook fresh sausage first. Cut into pieces and bake a bit longer to reach safe temperature.
Q: Can I make these in a slow cooker?
A: Yes. Mix sauce and sausage, then cook on low for 2 hours. Stir once before serving.
Q: How do I keep them from sticking to the pan?
A: Line the baking sheet with foil or parchment paper and spray lightly with oil.
Q: Can I freeze the cooked bites?
A: Yes. Freeze in a single layer on a tray, then move to a freezer bag. Reheat from frozen in the oven until hot.
Conclusion
BBQ Sausage Bites are a fast, tasty snack that works for parties and casual meals. They need few ingredients and simple steps. Try the variations to change the flavor and keep extras in the fridge for easy reheating.
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