Ingredients
Scale
- 1 pound smoked sausage, cut into bite-sized pieces
- 1 cup barbecue sauce
- 1/2 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Skewers (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix barbecue sauce, honey, Worcestershire sauce, garlic powder, and onion powder.
- Add the sausage pieces to the bowl and toss to coat them evenly.
- Arrange the coated sausage bites on a baking sheet.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and caramelized.
- Optionally, thread the sausage bites onto skewers for easier serving.
- Serve warm as an appetizer.
Notes
For a sweeter glaze, add a little more honey. You can also mix in chopped bell pepper or pineapple for different flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg