Ingredients
Scale
- 1 chocolate cake mix
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 container Cool Whip
- 1 cup crushed Heath bars
Instructions
- Bake the chocolate cake according to package instructions.
- Once baked, use a wooden spoon to poke holes in the top of the cake.
- Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce.
- Spread a layer of Cool Whip on top of the cake.
- Sprinkle the crushed Heath bars over the Cool Whip.
- Chill before serving and enjoy!
Notes
For a richer flavor, use a high-quality chocolate cake mix and allow the cake to cool completely before adding toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg