Busy moms, this recipe saves time and wins smiles. Big Mac Sliders give you all the familiar flavors of a classic burger in a smaller, party-friendly size. They cook fast, feed a crowd, and let kids pile on the toppings they love. You can pull these together on a weeknight or make a fun spread for game day.
Table of Contents
Why You Will Love This Recipe
These sliders work because they keep things simple. You use basic pantry spices and ground beef, so prep time stays short. Making small patties cuts cooking time and helps the cheese melt evenly.
Kids eat with their hands and love building their own sliders. You control toppings and portions, so picky eaters stay happy. You also get leftovers that reheat well for lunches.
How to Make Big Mac Sliders
Ingredients
1 lb ground beef, 1 tsp onion powder, 1 tsp garlic powder, Salt and pepper to taste, 8 slider buns, 4 slices cheese (American or cheddar), 1/4 cup mayonnaise, 2 tbsp ketchup, 1 tbsp mustard, Pickles, Lettuce, Tomato (optional)
Directions
- Preheat your oven to 350°F (175°C)., 2. In a bowl, mix ground beef with onion powder, garlic powder, salt, and pepper., 3. Form into small patties to fit the slider buns., 4. Cook the patties on a grill or stovetop until fully cooked., 5. Place a slice of cheese on each patty in the last few minutes of cooking to melt., 6. Toast the slider buns in the oven or on a skillet., 7. Spread mayonnaise, ketchup, and mustard on the bottom bun., 8. Layer each patty, pickles, lettuce, and tomato on top of the sauce., 9. Cover with the top bun and secure with a toothpick if desired., 10. Serve warm at your party or game day gathering.
Big Mac Sliders
These Big Mac Sliders give you all the familiar flavors of a classic burger in a smaller, party-friendly size, perfect for busy weeknights or game day.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 slider buns
- 4 slices cheese (American or cheddar)
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- Pickles
- Lettuce
- Tomato (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef with onion powder, garlic powder, salt, and pepper.
- Form into small patties to fit the slider buns.
- Cook the patties on a grill or stovetop until fully cooked.
- Place a slice of cheese on each patty in the last few minutes of cooking to melt.
- Toast the slider buns in the oven or on a skillet.
- Spread mayonnaise, ketchup, and mustard on the bottom bun.
- Layer each patty, pickles, lettuce, and tomato on top of the sauce.
- Cover with the top bun and secure with a toothpick if desired.
- Serve warm at your party or game day gathering.
Notes
These sliders allow for customization with toppings; kids love building their own sliders.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 2 sliders
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
How to Serve
Serve sliders hot and let everyone customize. Line a tray with buns, patties, and bowls of pickles, lettuce, and sliced tomato. Kids build their own and adults can add extra cheese or sauce.
Add a simple side like carrot sticks or chips to keep cleanup easy. For weekend parties, a warm, cheesy side pairs perfectly. Try serving these sliders next to creamy mac and cheese or a simple tossed salad.
How to Store
Cool leftovers to room temperature, then store patties and buns separately in airtight containers. Keep sauce in a small jar in the fridge.
Reheat patties in a skillet over medium heat or in a 350°F oven until warmed through. Assemble right before serving so buns stay soft and toppings stay fresh. Use within 3 days for best flavor.
Tips and Variations
Keep patties uniform so they cook evenly. Use a cookie scoop or small ice cream scoop to portion the meat, then flatten lightly to match buns.
Switch up the cheese. Swiss or pepper jack work well. Add a tiny bit of finely chopped onion to the meat for extra flavor. For a lighter version, use turkey or ground chicken.
Turn sliders into a theme meal by offering fun dessert bites. If you need a festive sweet, try making easy holiday treats like Santa Claus macarons for a special finish.
FAQs
Q: Can I make the patties ahead of time?
A: Yes. Form patties and refrigerate up to 24 hours. Cook when ready.
Q: Can I freeze the sliders?
A: Freeze cooked patties in a single layer, then transfer to a bag. Thaw in the fridge before reheating.
Q: What if my kids do not like pickles?
A: Offer pickle slices on the side and let kids skip them. Add a few extra cheese slices instead.
Conclusion
These Big Mac Sliders give you a quick, familiar meal that families love. They come together fast, store well, and let everyone customize their plate. Save this recipe and try it at your next busy weeknight or party.
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