Ingredients
Scale
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 slider buns
- 4 slices cheese (American or cheddar)
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- Pickles
- Lettuce
- Tomato (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef with onion powder, garlic powder, salt, and pepper.
- Form into small patties to fit the slider buns.
- Cook the patties on a grill or stovetop until fully cooked.
- Place a slice of cheese on each patty in the last few minutes of cooking to melt.
- Toast the slider buns in the oven or on a skillet.
- Spread mayonnaise, ketchup, and mustard on the bottom bun.
- Layer each patty, pickles, lettuce, and tomato on top of the sauce.
- Cover with the top bun and secure with a toothpick if desired.
- Serve warm at your party or game day gathering.
Notes
These sliders allow for customization with toppings; kids love building their own sliders.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 2 sliders
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg