How long does tater tot casserole stay good in the refrigerator?

Properly stored in an airtight container, this Big Mac casserole with tater tots will keep for up to three days in the fridge. To reheat, use the oven or air fryer for best crispness.

What is a good side to go with tater tot casserole?

A fresh green salad, roasted vegetables, or a simple coleslaw pairs beautifully with the rich flavors of tater tot casserole. If you’re serving a crowd, cornbread or garlic bread also make excellent additions, and fresh fruit salad can help lighten the meal.

Are tater tots healthy?

Tater tots are a fun and tasty comfort food, but they are typically higher in carbs and fat since they’re fried before freezing. You can opt for baked or air-fried tots to lighten up the dish without losing the crunch.

What can I substitute for cream of mushroom soup in tater tot casserole?

While this Big Mac Tater Tot Casserole recipe doesn’t use cream of mushroom soup, other casseroles might. A great substitute is cream of chicken soup, cream of celery soup, or even a quick homemade white sauce made with butter, flour, and milk.

Big Mac Tater Tot Casserole: Easy 5-star Recipe Kids Love

Name: Big Mac Tater Tot Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: Ground beef; Chopped onions; Shredded cheddar cheese; Frozen tater tots; Pickles (diced); Shredded lettuce (optional); Mayonnaise; Ketchup; Mustard; Garlic powder; Onion powder; Salt and pepper

Ingredients

Ground beef

Chopped onions

Shredded cheddar cheese

Frozen tater tots

Pickles (diced)

Shredded lettuce (optional)

Mayonnaise

Ketchup

Mustard

Garlic powder

Onion powder

Salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F.

2. Brown beef with onions; drain fat.

3. Mix mayonnaise, ketchup, mustard, garlic powder, and onion powder into beef.

4. Spread beef mixture in baking dish.

5. Top with shredded cheddar and diced pickles.

6. Arrange tater tots evenly on top.

7. Bake for 25–30 minutes until golden and crispy.

8. Top with shredded lettuce before serving.

Notes

Can be made ahead and stored in fridge before baking.

Freeze for up to 2 months unbaked; bake from frozen, adding 10–15 minutes.

Author: Chef Saly
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 5g
Sodium: 950mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 32g
Fiber: 3g
Protein: 18g
Cholesterol: 80mg