Birria Tacos are a delicious and hearty dish that brings the vibrant flavors of traditional Mexican cuisine to your table. These tacos are filled with tender, flavorful beef cooked slowly in a rich sauce made from dried chilies and spices. Perfect for family gatherings or a cozy dinner, they are sure to be a hit!
Table of Contents
Why make this recipe
This recipe is perfect for anyone looking to enjoy a comforting and flavorful meal. The slow cooking process makes the beef incredibly tender and flavorful. It’s also a fantastic way to use simple ingredients to create a dish that feels special. Plus, preparing your own tacos allows you to customize them with your favorite toppings, ensuring everyone at the table is satisfied.
How to make Birria Tacos
Ingredients:
- 2 lbs beef chuck or brisket
- 2-3 dried guajillo chilies
- 2-3 dried ancho chilies
- 1 onion, quartered
- 4 cloves garlic
- 4 cups beef broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Corn tortillas
- Oaxacan cheese or cheese of choice
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Directions:
- Toast the dried chilies in a skillet until fragrant, then soak in hot water for 15 minutes.
- In a blender, combine soaked chilies, onion, garlic, broth, cumin, oregano, salt, and pepper; blend until smooth.
- In a large pot, add beef and pour the blended sauce over it. Bring to a boil, then reduce to a simmer and cook for 2-3 hours until the meat is tender.
- Shred the meat and set aside.
- To make the tacos, heat tortillas in a pan, fill with shredded beef and cheese, then fry until the cheese melts and tacos are crisp.
- Serve with consomé, cilantro, and lime.
Stewed Meat Tacos
Delicious and hearty Stewed Meat Tacos filled with tender beef cooked in a rich sauce, perfect for family gatherings.
- Total Time: 195 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lbs beef chuck or brisket
- 2–3 dried guajillo chilies
- 2–3 dried ancho chilies
- 1 onion, quartered
- 4 cloves garlic
- 4 cups beef broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Corn tortillas
- Oaxacan cheese or cheese of choice
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Toast the dried chilies in a skillet until fragrant, then soak in hot water for 15 minutes.
- In a blender, combine soaked chilies, onion, garlic, broth, cumin, oregano, salt, and pepper; blend until smooth.
- In a large pot, add beef and pour the blended sauce over it. Bring to a boil, then reduce to a simmer and cook for 120-180 minutes until the meat is tender.
- Shred the meat and set aside.
- To make the tacos, heat tortillas in a pan, fill with shredded beef and cheese, then fry until the cheese melts and tacos are crisp.
- Serve with consomé, cilantro, and lime.
Notes
Ensure chilies are soaked well for the best flavor. Customize tacos with different types of meat or toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
How to serve these Birria Tacos
Serve your Stewed Meat Tacos hot, with a side of consomé (the broth from cooking the beef), fresh cilantro for garnish, and lime wedges for squeezing over the top. Each person can customize their tacos with their favorite toppings, making it a fun and interactive meal.
How to store Birria Tacos
If you have leftovers, store the shredded beef in an airtight container in the refrigerator for up to 3 days. You can also freeze the beef for longer storage. Just thaw before reheating, and enjoy your tacos again!
Tips to make Birria Tacos
- Make sure to soak the chilies properly to get the best flavor in your sauce.
- You can adjust the number of chilies based on your preference for spice.
- For extra crunch, warm the tortillas on a hot skillet before filling them.
Variations
You can customize your tacos using different types of meat, such as turkey or chicken. You can also add beans, avocados, or pickled onions for extra flavor.
If you love Tacos, and you’re ready to have them all day long, try these Tasty Baked Tacos for breakfast.
FAQs
- Can I use fresh chilies instead of dried? Yes, you can use fresh chilies, but you may need to adjust the quantity and cooking time.
- What can I use instead of beef broth? You can use chicken broth or vegetable broth as a substitute.
- How can I make these tacos spicier? Add more dried chilies or include a splash of hot sauce to the blended sauce.
Conclusion
Birria Tacos are an easy and satisfying meal that the whole family will love. With simple ingredients and straightforward directions, you can create a flavorful dish that brings the taste of Mexico to your kitchen. Give this recipe a try, and enjoy the delicious flavors of these homemade tacos!
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