As a busy mom, you need recipes that are quick, simple, and loved by the whole family. This Blueberry Bread is just that, a delicious homemade treat that fills your kitchen with warmth and sweetness. Whether you’re looking for a delightful breakfast option or a comforting snack, this recipe has got you covered. Plus, it’s easy enough to whip up even on the busiest of days.
Table of Contents
Why You Will Love This Recipe
This Blueberry Bread is a lifesaver for families. With minimal preparation time, you can bake a comforting loaf that everyone will enjoy. It’s perfect for breakfast on the go or a delightful afternoon snack. Kids love the burst of blueberries in every slice, and it’s a great way to sneak in some fruit. The best part? You can use fresh or frozen blueberries, which means you can make this any time of year without worrying about what’s in season.
How to Make Blueberry Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 to 2 cups fresh or frozen blueberries
- Optional: glaze (powdered sugar and milk for drenching)
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, milk, eggs, and vanilla.
- Combine the wet ingredients with the dry ingredients until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack. If desired, drizzle with glaze before serving.
Blueberry Bread
A quick and easy homemade Blueberry Bread that is loved by the whole family, perfect for breakfast or snacks.
- Total Time: 75 minutes
- Yield: 1 loaf 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 to 2 cups fresh or frozen blueberries
- Optional: glaze (powdered sugar and milk for drenching)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, milk, eggs, and vanilla.
- Combine the wet ingredients with the dry ingredients until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack. If desired, drizzle with glaze before serving.
Notes
Store leftovers in an airtight container for up to three days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
How to Serve
Slice the Blueberry Bread and serve it warm with a pat of butter for a cozy breakfast. Pair it with yogurt for a balanced snack. You can also enjoy it at a family gathering or picnic. This bread works well as a dessert after dinner, too!
How to Store
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly and freeze it for up to three months. When you’re ready to enjoy it, simply let it thaw at room temperature or warm it in the microwave for a few seconds.
Tips and Variations
- Add a teaspoon of cinnamon for extra flavor.
- Swap out blueberries for raspberries or chopped strawberries.
- Use whole wheat flour for a healthier twist.
- Mix in some chopped nuts for added texture.
- If you love a bit of sweetness, drizzle the optional glaze over the cooled bread for extra indulgence.
FAQs
Can I use frozen blueberries?
Yes, frozen blueberries work perfectly in this recipe—just make sure to fold them in gently.
How can I tell if the bread is done?
Insert a toothpick into the center of the loaf. It should come out clean when the bread is done baking.
Can I double this recipe?
Absolutely! Just double all the ingredients and use two loaf pans or bake in batches.
Conclusion
This Blueberry Bread is a wonderful addition to your family’s recipe collection. Its simple ingredients and straightforward method make it a go-to for busy days. Give it a try, and watch your family enjoy each slice. Don’t forget to save this recipe for later—your future self will thank you!
