Ingredients
Scale
- 1 small green cabbage, shredded
- 1 small red cabbage, shredded
- 2 carrots, grated
- 1 bell pepper, diced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, red cabbage, carrots, and bell pepper.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
Finely shred the cabbage for better texture. Adjust seasoning to taste. Consider letting it sit longer for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg