Ingredients
Scale
Graham cracker crust:
1 1/2 cups crushed graham crackers
6 tbsp melted butter
1 tbsp maple syrup
Brownie center:
1/2 cup melted butter or nut butter
1/2 cup sugar or coconut sugar
2 eggs
1 tsp vanilla
1/3 cup cocoa powder
1/2 cup chocolate chips
1/2 tsp baking powder
Marshmallow topping:
1 1/2 cups mini marshmallows
Instructions
1. Preheat oven to 350°F.
2. Line and grease an 8×8 baking pan.
3. Mix crust ingredients and press into pan. Bake 10–12 minutes.
4. Mix brownie ingredients and pour over crust. Bake 20–25 minutes.
5. Top with marshmallows and broil 1–2 minutes.
6. Cool before slicing. Serve warm or cold.
Notes
Use gluten-free grahams for allergy-friendly version.
Store in fridge up to 5 days or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 18g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg