This easy Bruschetta Dip brings fresh tomato and basil flavor to a soft cheese base. It takes only a few minutes to make and works for snacks, parties, and quick bites. If you like simple dips, this is a good one to try. You can also pair it with other dips like buffalo chicken dip for a snack table with variety.
Table of Contents
Why make this recipe
Make this recipe because it is fast, fresh, and needs little work. The soft cheese adds creaminess, while tomatoes and basil add bright taste. It looks nice on a plate and goes well with chips or toasted bread. It is a good choice when you want something that feels homemade but is quick to prepare.
How to make Bruschetta Dip
Follow the simple steps below. Work on a large plate or small platter so the dip looks neat.
Ingredients :
1 6.5 Alouette Cheese with herbs (or other soft cheese spread like Boursin), ½ cup tomatoes, chopped, ¼ cup fresh basil, chopped, 2 Tablespoons Balsamic vinaigrette glaze or reduction, Pita chips, crackers or thinly sliced baguette
Directions :
Spread the soft cheese evenly over the center of a large plate, or small platter. Leave about a 1/4 inch around the edge empty and clean., Evenly sprinkle and spread the tomatoes over the cheese, then the fresh basil., Drizzle the balsamic glaze back and forth over the whole plate. A little goes a long way. My favorite balsamic glaze is from Trader Joe’s. You can find it in any grocery store next to the salad dressings or vinegars., Eat with Pita chips, crackers or spread on thin sliced of baguette.
Print
Bruschetta Dip
A fresh and creamy dip made with soft cheese, tomatoes, and basil, perfect for snacks and gatherings.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 1 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette
Instructions
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving a ¼ inch edge clean.
- Evenly sprinkle and spread the chopped tomatoes over the cheese, then add the chopped basil.
- Drizzle the balsamic glaze back and forth over the plate.
- Serve with pita chips, crackers, or spread on thin slices of baguette.
Notes
For best flavor, use ripe tomatoes. Let cheese sit at room temperature for easy spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
How to serve Bruschetta Dip
Serve this dip at room temperature. Place pita chips, crackers, or thin baguette slices around the plate so people can scoop or spread. You can also add extra basil leaves on top for color. For a dip board, add a sweet option too, such as a dessert dip like caramel apple cheesecake dip.
How to store Bruschetta Dip
Cover the plate with plastic wrap or move the dip to an airtight container. Keep in the fridge for up to 2 days. The tomatoes may release water over time; drain the liquid before serving again and add a fresh drizzle of balsamic if needed.
Tips to make Bruschetta Dip
- Use ripe tomatoes for best flavor.
- Chop basil finely so it spreads well over the cheese.
- Use a small amount of balsamic glaze to avoid making the dip too sweet.
- Let the cheese sit briefly at room temperature so it spreads easily.
Variations
- Add a small drizzle of extra virgin olive oil for richness.
- Mix in minced garlic or a pinch of salt for more bite.
- Use sun-dried tomatoes instead of fresh for a different taste.
- Try flavored soft cheeses for different herb notes.
FAQs
Q: Can I make this ahead of time?
A: Yes. Make it up to a few hours ahead and keep covered in the fridge. Add the balsamic glaze just before serving if you want a fresher look.
Q: What can I use instead of Alouette cheese?
A: Use any soft cheese spread like Boursin, herbed cream cheese, or whipped goat cheese.
Q: Is this dip gluten-free?
A: The dip itself is gluten-free. Serve with gluten-free crackers or vegetables instead of baguette or regular pita chips.
Q: How many people does this serve?
A: It serves about 4 to 6 as an appetizer, depending on portion size.
Conclusion
This Bruschetta Dip is quick, fresh, and tasty. It needs few ingredients and little time. It works well for small gatherings or a simple snack. Enjoy with chips, crackers, or slices of baguette.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
