Life can get hectic, especially for busy moms juggling work, family, and everything in between. When you need a quick and delicious treat that brings smiles to everyone’s faces, Butter Pecan Cookies deliver. They are easy to make, require simple ingredients, and are perfect for sharing with loved ones or keeping on hand for after-school snacks. Let’s dive into how you can whip up these delightful cookies.
Table of Contents
Why You Will Love This Recipe
Butter Pecan Cookies check all the boxes for a family-friendly treat. They come together quickly and require minimal prep, making them ideal for busy days. The comforting flavors of butter and toasted pecans create a satisfying experience that your kids will love. Plus, these cookies are versatile enough to serve at family gatherings or enjoy on a cozy evening at home.
How to Make Butter Pecan Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toasted pecans, chopped
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pecans.
- Drop tablespoon-sized balls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Butter Pecan Cookies
Delightful Butter Pecan Cookies that are easy to make and perfect for sharing, bringing smiles to everyone’s faces.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toasted pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pecans.
- Drop tablespoon-sized balls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
How to Serve
These Butter Pecan Cookies are perfect on their own but can also shine as a part of dessert platters at family gatherings. Serve them alongside milk, coffee, or even ice cream for a special treat. You can also package them up neatly as gifts or party favors.
How to Store
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delightful for up to a week. If you want to keep them longer, consider freezing them. Simply place the baked and cooled cookies in a freezer-safe container. When you want one, just let it sit at room temperature for a bit, and it will be as good as fresh.
Tips and Variations
- Nut-Free Version: If you need a nut-free cookie, simply omit the pecans or substitute them with chocolate chips for a different flavor.
- Sweetener Options: If you want to experiment, try using coconut sugar instead of brown sugar for a slight caramel flavor.
- Add-Ins: Feel free to throw in some dried cranberries or white chocolate chips to vary the flavor profile.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for 10-15 minutes before scooping.
What if I don’t have toasted pecans?
No problem! You can toast raw pecans at home by placing them in a dry skillet over medium heat for about 5 minutes or until fragrant.
Can I double the recipe?
Absolutely! Just make sure to use a large enough mixing bowl and you may need to bake in batches to avoid overcrowding your cookie sheets.
Conclusion
Butter Pecan Cookies are easy to make and deliver pure comfort in every bite. Whether you’re preparing them for a family gathering or just a cozy night at home, your family will love them. Don’t hesitate to try this recipe and save it for those busy days when you need a quick and delicious treat. Enjoy baking!
