Busy moms often juggle countless tasks each day, making it crucial to have simple, delicious recipes on hand. If you are looking for a quick and satisfying snack or side dish, you will love these Buttery Garlic Cheese Bombs. They are easy to whip up and even easier to enjoy, providing a comforting, cheesy bite that your family will ask for again and again.
Table of Contents
Why You Will Love This Recipe
This recipe works wonderfully for families because it takes minimal prep time and uses everyday ingredients. The gooey cheese and buttery garlic flavor will comfort your loved ones, making it perfect for after-school snacks, game day, or family gatherings. Kids love pulling apart these cheesy treats, and you will appreciate how swiftly they come together. In just about 20 minutes, you can have warm, cheesy goodness ready to go.
How to Make Buttery Garlic Cheese Bombs
Ingredients
- 1 can (8-count refrigerated biscuit dough)
- 8 small cubes of mozzarella or cheddar cheese
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced (or 1/2 teaspoon garlic powder))
- 1 tablespoon fresh parsley (finely chopped (optional))
Directions
Preheat the Oven
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.Prepare the Biscuits
Open the can of biscuit dough and separate the biscuits. Flatten each one slightly with your fingers to create a small disc.Add the Cheese
Place one cube of cheese in the center of each biscuit. Fold the dough over the cheese and pinch the edges to seal it completely. Roll each filled biscuit into a smooth ball.Arrange on the Baking Sheet
Place the sealed cheese bombs seam-side down on the prepared baking sheet, leaving space between them for expansion while baking.Make the Garlic Butter
In a small bowl, mix the melted butter with minced garlic and parsley (if using).Brush with Garlic Butter
Using a pastry brush, generously brush the garlic butter mixture over each cheese bomb. Reserve a little butter to brush on after baking for an extra burst of flavor.Bake
Bake for 10–12 minutes or until the cheese bombs are golden brown and puffed up. You want them to be crispy on the outside and gooey inside.Finish and Serve
Remove the cheese bombs from the oven and brush them with the remaining garlic butter. Serve warm, and enjoy the cheesy, buttery goodness.
Buttery Garlic Cheese Bombs
Quick and satisfying cheesy bites that are perfect as a snack or side dish for any family gathering.
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 1 can (8-count) refrigerated biscuit dough
- 8 small cubes of mozzarella or cheddar cheese
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced) or 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley (finely chopped, optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate the biscuits. Flatten each one slightly with your fingers.
- Place one cube of cheese in the center of each biscuit. Fold the dough over the cheese and pinch the edges to seal it completely. Roll each filled biscuit into a smooth ball.
- Place the sealed cheese bombs seam-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter with minced garlic and parsley.
- Brush the garlic butter mixture over each cheese bomb, reserving a little for after baking.
- Bake for 10-12 minutes or until golden brown and puffed up.
- Remove from the oven and brush with remaining garlic butter. Serve warm.
Notes
These cheese bombs are great for dipping in marinara sauce. They can be stored in the fridge for up to three days and are easily reheated.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cheese bombs
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
How to Serve
These Buttery Garlic Cheese Bombs pair well with countless meals. Serve them as a side with pasta, salad, or soup. They also make fantastic appetizers for game nights or family get-togethers. Consider plating them alongside marinara sauce for dipping; kids and adults alike will adore the cheesy surprise inside.
How to Store
If you happen to have leftovers, let them cool completely before transferring them to an airtight container. You can store them in the refrigerator for up to three days. To reheat, just pop them in the microwave for about 20-30 seconds or warm them in a toaster oven until heated through. You want them just enough to melt that cheese again while keeping the outside crisp.
Tips and Variations
For added flavor, consider adding cooked bacon bits or spinach into the cheese filling. If you want a kick, try using pepper jack cheese. You can also experiment with different seasonings in the garlic butter, like Italian herbs or crushed red pepper flakes.
FAQs
Can I use a different type of cheese?
Yes! Feel free to use any cheese you prefer. Just ensure it melts well.
How can I make these ahead of time?
You can prepare the cheese bombs and store them in the refrigerator before baking. Just let them sit at room temperature for about 10 minutes before baking.
Can I freeze these cheese bombs?
Yes, you can freeze them before baking. Just ensure they are well-sealed in an airtight container, and they should be good for up to two months. Bake from frozen; just add a couple of extra minutes to the baking time.
Conclusion
You’ll love making these Buttery Garlic Cheese Bombs for your family, and they will love devouring them. This recipe is so simple, yet it brings such joy and comfort. Be sure to save it for later, as it is sure to become a family favorite. Happy cooking!
