Busy moms know the struggle of finding quick and delicious meals that the whole family will enjoy. This recipe for Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef checks all the right boxes. It’s easy, comforting, and packed with flavor. With minimal prep and cook time, you’ll have a delightful meal on the table in no time.
Table of Contents
Why You Will Love This Recipe
Cajun Alfredo Bowties with Spiced Ground Beef is a one-skillet meal that simplifies dinner prep. The combination of creamy Alfredo sauce and spicy Cajun seasoning gives the dish a delicious twist that kids love. Plus, using bowtie pasta makes it fun for little hands. This recipe is not just quick; it also satisfies picky eaters and offers a comforting taste that feels like a warm hug after a long day.
How to Make Cajun Alfredo Bowties with Spiced Ground Beef
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 package cream cheese (8 oz)
- 1 cup Alfredo sauce
- 2 tablespoons Cajun seasoning
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add Cajun seasoning to the beef and stir to combine.
- Reduce heat to low, then add cream cheese and Alfredo sauce to the skillet. Stir until cream cheese is melted and the mixture is smooth.
- Add the cooked bowtie pasta to the skillet and toss until well coated with the sauce.
- Stir in shredded cheese, allowing it to melt into the pasta.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
A quick and delicious one-skillet meal combining creamy Alfredo with spicy Cajun seasoning and bowtie pasta, perfect for busy families.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 package cream cheese (8 oz)
- 1 cup Alfredo sauce
- 2 tablespoons Cajun seasoning
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add Cajun seasoning to the beef and stir to combine.
- Reduce heat to low, then add cream cheese and Alfredo sauce to the skillet. Stir until cream cheese is melted and the mixture is smooth.
- Add the cooked bowtie pasta to the skillet and toss until well coated with the sauce.
- Stir in shredded cheese, allowing it to melt into the pasta.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
This dish pairs well with a simple green salad or garlic bread. For more nutrition, consider adding steamed broccoli or sautéed bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: General
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
How to Serve
Serve Cajun Cream Cheese Alfredo Bowties warm, straight from the skillet. This dish pairs well with a simple green salad or some garlic bread. You can also add extra veggies, like steamed broccoli or sautéed bell peppers, to boost the nutrition and color of the meal.
How to Store
This dish stores well in the refrigerator. Place any leftovers in an airtight container for up to three days. To reheat, warm it in the microwave or on the stovetop over low heat. You might want to add a splash of milk to bring back its creamy texture.
Tips and Variations
- Meat Options: Swap ground beef for ground turkey or chicken for a lighter option.
- Spice Level: Adjust the Cajun seasoning to suit your family’s taste. Go mild for kids or crank it up for adults.
- Cheese Variations: Try different cheeses, like pepper jack for a spicy kick or parmesan for a rich flavor.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce mixture ahead of time. Just combine it with the cooked pasta when you’re ready to serve.
Can I freeze the leftovers?
This dish isn’t ideal for freezing because the pasta may become mushy. However, you could freeze the sauce separately.
What if I don’t have Alfredo sauce?
You can make a quick substitute using heavy cream and grated parmesan cheese for a creamy base.
Conclusion
Give this Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef a try for your next family dinner. It’s simple, delicious, and sure to become a favorite. Save this recipe for busy nights when you need something satisfying that everyone will love. Happy cooking!
